TVWBB Gold Member
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 Had an excellent smoke day, great food, good friends and Ice cold beer, couldn't have been better. Had about 17/18 people show. The hit was clearly the ribs, way too many compliments (if that's possible), they were good though. It was great introducing people to burnt ends and fatties. We got several requests to host more BBQs and they'll bring all the meat, they just want us to cook it. I think I committed to cooking a couple of briskets but I can't remember. It was a lot of fun cooking on Ed's 22.5, what capacity that baby has. Didn't even come close to filling it. Hope everyone had a great one.
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| Posts: 2602 | Location: California | Registered: April 29, 2007 |  |
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TVWBB Super Fan
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those ribs have me drooling. what kind of grill is that?
22 WSM SS Performer 26 OTG 22 OTP 18 OTP SJP Genesis 320
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| Posts: 299 | Location: Tulsa, OK | Registered: August 25, 2008 | |
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TVWBB Gold Member
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They were cooked on Ed's 22.5 WSM, the Grill is a Bar-B-Chef by BBQ's Galore.
Baba Booey to you all!
WSM (Stoked) * Weber Genesis 1000 * 22 1/2 Performer w/Touch-N-Go * 22 1/2 One Touch Gold * #7 Kamado (Stoked)
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| Posts: 2602 | Location: California | Registered: April 29, 2007 | |
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TVWBB Member
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Great pixs. I love the burnt ends in the foil pan.
Gary
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| Posts: 34 | Location: Central PA | Registered: May 28, 2005 | |
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TVWBB Platinum Member
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YUM YUM YUM, give me some of those burnt ends and I'm a happy man!!
Larry Wolfe
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| Posts: 4027 | Location: Virginia | Registered: April 28, 2004 | |
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TVWBB Super Fan
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Looks like a great day. Eating , Drinking , and hanging by the pool. Good Stuff Larry.
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| Posts: 354 | Location: Colorado | Registered: February 09, 2008 | |
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