As I mentioned in another thread, I was thinking I'd make beef ribs for Smoke Day V because I don't have them often and they're always so good! But I was poking around in the freezer and realized I had better work down some of my inventory.

I found a very nice Niman Ranch partially deboned leg of lamb that I picked up from Costco.com just before Easter.

I marinated it overnight with honey, dijon mustard, garlic, rosemary, black pepper, and lemon zest, then patted it dry and sprinkled on kosher salt and lemon pepper to taste.

Used 3 small chunks of oak smoke wood. Ran the WSM at about 250*F for 3 hours until it registered about 135*F internal. Then seared it directly over the hot coals for several minutes at the end. Rested 15 minutes and carved.

Regards,
Chris

wow that looks fantastic. i've never had lamb. i think looking at that last pic changed that

THAT LOOKS AWESOME!!!!!

Oh, man! I'm so going to have to try this! Looks Amazing!

Nice job Chris! Looks beautiful, and a nice change from the usual brisket, butts and ribs. June's feature perhaps?

Did this recipe for dinner on July 4, was a big hit!