Jamie Purviance, author of the book "Weber's Charcoal Grilling", answered your questions March 26-30, 2007.
This forum is CLOSED to new discussion.
| | | Topic | Topic Starter | Replies | Rating | Last Post |
 | | Thanks to Jamie! | Chris Allingham | 1 | |
by Jamie Purviance |
| | Forum Closed | Chris Allingham | 0 | |
|
| | Weber press release for "Weber's Charcoal Grilling" | Chris Allingham | 2 | |
by MikeD |
| | Book winners! | Chris Allingham | 5 | |
by Al Silverman |
| | Classes | Gary Bramley | 6 | |
by Rita Y |
| | Note of Thanks | Bill Hays | 10 | |
by Jamie Purviance |
| | Chicken Skin on Rotisserie | Don Fry | 1 | |
by Jamie Purviance |
| | Favorite Sauce | Bob H. | 1 | |
by Jamie Purviance |
| | Learning spice usage | John Mason | 5 | |
by Pat Barnes |
| | Closing the Q&A to new questions | Chris Allingham | 0 | |
|
| | Thanks to All!!! | JimT | 0 | |
|
| | Guest Judge on Throwdown With Bobby Flay | DaveG | 1 | |
by Jamie Purviance |
| | vent settings | Lee James | 4 | |
by Lee James |
| | A few specific recipe questions... Smoked Chicken. | Ryan Gardner | 1 | |
by Jamie Purviance |
| | "Iron Chef" of the grill..... | Rob A. | 11 | |
by Ryan Gardner |
| | A griller's pantry | Rita Y | 8 | |
by Jamie Purviance |
| | Grilling Accesories.... | Rob A. | 1 | |
by Jamie Purviance |
| | I love Real Grilling | Kent Perry | 1 | |
by Jamie Purviance |
| | Inexpensive cuts.... | Rob A. | 1 | |
by Jamie Purviance |
| | Best Vegetables for Grilling | Mike McGrath | 1 | |
by Jamie Purviance |
| | Capt. D | JRPfeff | 1 | |
by Jamie Purviance |
| | Estimated Cooking Times | Ray Crick | 1 | |
by Jamie Purviance |
| | Specialty Cookbook | Jim Rankin | 3 | |
by Jamie Purviance |
| | Best/worst part of writing a book | Chris Allingham | 4 | |
by Rita Y |
| | Influences | Allan | 3 | |
by Jamie Purviance |
| | I don't understand... | Jeff Bittel | 5 | |
by Jeff Bittel |
| | Weber/Purviance Television Show Suggestions & Requests... | C. Howlett | 5 | |
by Jamie Purviance |
| | Mistakes? | Rick Angiel | 1 | |
by Jamie Purviance |
| | Curry as a seasoning agent.... | Rob A. | 2 | |
by Rob A. |
| | Have you participated in a competition? | Chris Allingham | 1 | |
by Jamie Purviance |
