| | | Topic | Topic Starter | Replies | Rating | Last Post |
 | | Brining in Advance | Tom Barineau | 4 | |
by Bill Arnold |
| | How long to brine? | David J | 6 | |
by SmokinOkie |
| | Grilled-smoked 1/2 turkey w/pics | Michael C. | 4 | |
by Michael C. |
| | First Try At Boneless/Skinless - Success! | David Spalter | 2 | |
by Greg |
| | First Turkey | Fred B | 2 | |
by derek_d |
| | Empire Kosher Turkey | Don Irish | 2 | |
by JeremyC |
| | Thanksgiving Bird | doug gillis | 1 | |
by Larry Wolfe |
| | Get off Your Carcass | r benash | 2 | |
by r benash |
| | Meat Cake | C. Howlett | 5 | |
by r benash |
| | Turkey Smoke | doug gillis | 0 | |
|
| | low and slow turkey | fritz | 9 | |
by Larry Wolfe |
| | 'Sage' Advice | Shawn W | 5 | |
by K Kruger |
| | Stuffin Ideas | Shawn W | 19 | |
by Tom Chips |
| | pics of yesterday's turkey smoke | Greg | 3 | |
by Bryan S |
| | Let's Talk Leftovers! | JimK | 6 | |
by D. L. Whitehead |
| | 1st High Heat Turkey | tmfast | 1 | |
by David Munson |
| | Wanna see my bird? | Jay Benham | 6 | |
by Jay Benham |
| | Fresh Turkey Brine/Smoke Method | Bill Hays | 7 | |
by j biesinger |
| | Bell & Evans | Don Irish | 5 | |
by Don Irish |
| | remote thrermo in turkey? | Nate L | 3 | |
by Nate L |
| | My day Is Done!!! | Rick Reynolds | 4 | |
by Tim johnson |
| | Cold day in the mountains....more charcoal??? | Tom Ivan | 3 | |
by Tom Ivan |
| | Question...can barely get it to 300 degrees... | Jeremy Laux | 8 | |
by Don Irish |
| | What a DAY! | Keith H. | 4 | |
by Keith H. |
| | Stuffed(Burp!) | Phil Perrin | 1 | |
by David Munson |
| | *sigh* Who else is up early thawing turkey? | Dan Wicker | 9 | |
by Dan Wicker |
| | Do I need to use the Pitminder? Page 1 2 | S. Patel | 23 | |
by Don S. |
| | Turkey Cooking way too fast... | ricco g | 5 | |
by Greg |
| | Damn, I'm out of Apple wood | Jeff Calhoun | 8 | |
by Mordechai F |
| | ok to start apple brine on partially thawed turkey? | Tony C. | 9 | |
by Tony C. |
