| | | Topic | Topic Starter | Replies | Rating | Last Post |
 | | HELP!!! EMERGENCY!!! | Dave L. | 7 | |
by Bill C. |
| | Air dry enhanced bird? | Alex Gardner | 2 | |
by Rick Reynolds |
| | When to start??? | tmfast | 1 | |
by michele p |
| | Hey! Where are my giblets? | Kevin Walsh | 3 | |
by Shawn W |
| | Bright Green Gizzard - WTH? | LarryR | 8 | |
by Shawn W |
| | 24 lb. turkey ready in 3 hours | chuck h | 0 | |
|
| | Teenagers Suck!!! Page 1 2 | LarryR | 30 | |
by Shawn W |
| | quick question about the pop up thingamabob | Tony C. | 1 | |
by Keith H. |
| | Wrapping wings and drumsticks in foil? | Russ O | 0 | |
|
| | Hot Breast, Cold Thighs | Zeke | 3 | |
by K Kruger |
| | Two different sizes | Dan Martino | 4 | |
by Dan Martino |
| | turkey smoke for TG | doug gillis | 3 | |
by Larry Wolfe |
| | outside temps | fritz | 8 | |
by doug gillis |
| | My hats off to all the cooks out there | Ed Cardoza | 2 | |
by Wayne Truelove |
| | Oven Finish ? | Jim P | 3 | |
by Bryan S |
| | Beer Can Turkey | Morgan Carter | 10 | |
by Robert Hechtman |
| | just legs | AL. T | 2 | |
by Larry Wolfe |
| | Low-n-Slow 18lb help with time | Rick H. | 1 | |
by Larry Wolfe |
| | Turkey throne?? | tmfast | 3 | |
by tmfast |
| | Apple Brine modifications for an 18-hour brine? | Ryan Gardner | 1 | |
by K Kruger |
| | Are my birds too big? | Jeff_S | 8 | |
by Jeff_S |
| | Two turkeys at once? | DW Frommer II | 6 | |
by Jeff_S |
| | Brining Enhanced/Solution Turkey Page 1 2 | LarryR | 26 | |
by Bryan S |
| | Turkey Gizzard Advice Saught | D. L. Whitehead | 0 | |
|
| | Turkey and ham together at same time? | Tom Mc. | 2 | |
by Tom Mc. |
| | turkey thawed in sink with cold water too long? | Jeremy Laux | 3 | |
by Jeremy Laux |
| | A little timing help, please | michele p | 2 | |
by michele p |
| | Bird Day - Minion vs. Standard Method | Mordechai F | 5 | |
by Mordechai F |
| | Sand or WATER IN DRIP PAN? | Steve Nelson | 7 | |
by Dave from Denver |
| | 3 fresh bone in breasts | Lane A. | 1 | |
by JimK |
