Topic Topic Starter Replies Rating Last Post
French Fry Help Page 1 2 3 A.D.Letson 41
November 17, 2009 08:04 PM
by Bryan S
Beef tip sirloin suggestions? Jeff Kolodziejski 1
November 17, 2009 12:51 PM
by JimH
How many chanterelles by weight in a pint? r benash 1
November 15, 2009 03:40 PM
by r benash
Deer Recipes? Stone 2
November 14, 2009 10:19 PM
by LDThornton
Spareribs? Ivan Stratton 2
November 13, 2009 08:30 PM
by Paul K
1st Turkey Smoke - Lots of pressure Tim M in FL 7
November 13, 2009 04:04 PM
by Carl H.
Need a pork rub that goes good with a sweet bbq sauce Mike_V 4
November 12, 2009 01:51 PM
by J Graz
Potato Pancake Recipe? Craig C 7
November 11, 2009 08:34 PM
by Michael G.
anchopotle j biesinger 3
November 11, 2009 06:28 PM
by K Kruger
Three questions about rib roasts/ribeye steaks Eli 1
November 11, 2009 03:24 PM
by K Kruger
Spare ribs and pineapple chunks? Dave L. 10
November 11, 2009 09:07 AM
by Dave L.
Liquid Smoke ????????? Page 1 2 Vinny G 20
November 08, 2009 01:30 PM
by Vinny G
Heritage pork Lance 4
November 07, 2009 07:03 AM
by Mike Willis
Can you freeze fresh pasta? JimH 9
November 05, 2009 03:58 PM
by JimH
Wild boar Gary Bramley 5
November 05, 2009 02:35 PM
by Ron G.
Paul Kirk recipe HELP John Monk 1
November 05, 2009 12:46 PM
by Paul K
Bacon curing observations tjkoko 0
November 05, 2009 07:05 AM
Smoked prawns / shrimps ozza 3
November 04, 2009 03:52 PM
by ozza
Grandma Kirk's Baked Beans Michael G. 2
November 03, 2009 11:05 AM
by Michael G.
Clam Sauce KevinJ 11
November 01, 2009 04:10 AM
by Ray Crick
What do you mean you 'lost' the vinegar recipe!?!?!?! Mike Levand 3
October 29, 2009 07:54 AM
by Mike Levand
Aging Beef in cryovac bags Page 1 2 Mick N 21
October 29, 2009 03:47 AM
by j biesinger
Tender Quick / Pink Salt Help Gerry D. 5
October 28, 2009 10:26 AM
by Gerry D.
Pastrami Help Question Vinny G 11
October 28, 2009 06:57 AM
by K Kruger
Boars Head Cajun Turkey Breast Tomus 3
October 25, 2009 07:03 AM
by K Kruger
Peruvian purple potatoes Lance 10
October 23, 2009 06:06 PM
by Gary H. NJ
Mole? Adobo? Pipian? JimT 3
October 23, 2009 01:56 PM
by j biesinger
Cherry Liqueur (the limoncello hooked me) Trevor Wilson 7
October 22, 2009 05:01 PM
by Trevor Wilson
Spare Ribs and Sauerkraut Recipe? Dave L. 0
October 22, 2009 07:07 AM
Bresaola question Gerry D. 4
October 21, 2009 12:33 PM
by K Kruger