Topic Topic Starter Replies Rating Last Post
Heritage pork Lance 4
November 07, 2009 07:03 AM
by Mike Willis
1st Turkey Smoke - Lots of pressure Tim M in FL 3
November 05, 2009 05:21 PM
by John Solak
Can you freeze fresh pasta? JimH 9
November 05, 2009 03:58 PM
by JimH
Wild boar Gary Bramley 5
November 05, 2009 02:35 PM
by Ron G.
Paul Kirk recipe HELP John Monk 1
November 05, 2009 12:46 PM
by Paul K
Bacon curing observations tjkoko 0
November 05, 2009 07:05 AM
Smoked prawns / shrimps ozza 3
November 04, 2009 03:52 PM
by ozza
Liquid Smoke ????????? Vinny G 18
November 03, 2009 05:35 PM
by LDThornton
Grandma Kirk's Baked Beans Michael G. 2
November 03, 2009 11:05 AM
by Michael G.
Clam Sauce KevinJ 11
November 01, 2009 04:10 AM
by Ray Crick
What do you mean you 'lost' the vinegar recipe!?!?!?! Mike Levand 3
October 29, 2009 07:54 AM
by Mike Levand
Aging Beef in cryovac bags Page 1 2 Mick N 21
October 29, 2009 03:47 AM
by j biesinger
Tender Quick / Pink Salt Help Gerry D. 5
October 28, 2009 10:26 AM
by Gerry D.
Pastrami Help Question Vinny G 11
October 28, 2009 06:57 AM
by K Kruger
Boars Head Cajun Turkey Breast Tomus 3
October 25, 2009 07:03 AM
by K Kruger
Peruvian purple potatoes Lance 10
October 23, 2009 06:06 PM
by Gary H. NJ
Mole? Adobo? Pipian? JimT 3
October 23, 2009 01:56 PM
by j biesinger
Potato Pancake Recipe? Craig C 6
October 23, 2009 01:50 PM
by K Kruger
Cherry Liqueur (the limoncello hooked me) Trevor Wilson 7
October 22, 2009 05:01 PM
by Trevor Wilson
Spare Ribs and Sauerkraut Recipe? Dave L. 0
October 22, 2009 07:07 AM
Bresaola question Gerry D. 4
October 21, 2009 12:33 PM
by K Kruger
Turkey Bacon Clark Deutscher 1
October 19, 2009 05:50 PM
by j biesinger
Any Good Ideas S.M. Swanny 7
October 19, 2009 12:09 PM
by D. L. Whitehead
Bacon curing observations and questions tjkoko 1
October 17, 2009 09:27 AM
by K Kruger
Cumin Steve Petrone 9
October 12, 2009 09:53 AM
by Dave G
London Broil Marinade or rub?? Vince B 5
October 11, 2009 11:46 AM
by K Kruger
Coleslaw for pulled pork sandwiches Elsie D. 4
October 09, 2009 11:32 AM
by Elsie D.
Mustard substitute S.M. Swanny 7
October 09, 2009 02:10 AM
by Larry Wolfe
already cooked smoked ham D.Merrick 5
October 07, 2009 09:06 PM
by D.Merrick
Spices Steven Simpkins 5
October 07, 2009 06:45 PM
by j biesinger