| | | Topic | Topic Starter | Replies | Rating | Last Post |
 | | Mardi Gras Mambo-cue | John Leopard | 0 | |
|
| | 1st Competition Question | V Raczka | 7 | |
by Bill E. |
| | Oinktoberfest, Clarence, NY 9/25 | j biesinger | 4 | |
by j biesinger |
| | 5th Annual Clovis Red, Hot & Real BBQ Championship | LarryR | 3 | |
by LarryR |
| | Size of comp. turn in container | Jay Lopa | 6 | |
by Ken Nelson |
| | Looking to compete for the first time | Tim M (CharcoalTim) | 4 | |
by Tim M (CharcoalTim) |
| | Consistent source for brisket and shoulder in Mass? | TonyD | 8 | |
by John Rosevear |
| | wsm v. offset smoker for competition | Dean A. | 18 | |
by j biesinger |
| | Garnish in competitions | Jay Lopa | 6 | |
by j biesinger |
| | The Jack Draw... | J D McGee | 1 | |
by J D McGee |
| | Harvard Fall Festival | TonyD | 2 | |
by Rob D. |
| | Milwaukee 9/4 Comp | Scottie Johnson | 4 | |
by Jim Lampe |
| | First Competition - Using only a 22.5" WSM? | TonyD | 15 | |
by Rick Soliman |
| | First Comp ??? | Jay Lopa | 2 | |
by j biesinger |
| | team food at comps | JeffS | 6 | |
by Mike Boisvert |
| | 1st Comp Questions, Any help would be great!! | Nikolai | 6 | |
by Dann B |
| | The Best of the Best of South Carolina Barbecue Cook Off | Robert Black | 1 | |
by Chris Finney |
| | KCBS Rules Questions | TonyD | 3 | |
by Chris Finney |
| | 14th Annual Uniquely Union Invitational | Robert Black | 0 | |
|
| | Piedmont Blues & Hash Bash - Abbeville, SC | Robert Black | 0 | |
|
| | Georgia Florida Tailgate Barbecue Cookoff | Bill Harvey | 16 | |
by Bill Harvey |
| | hudson valley ribfest | jeff davidson | 4 | |
by Jonathan K. |
| | Maine State Championship - KCBS in Eliot Maine by the seacoast | RobM (YankeeRob) | 15 | |
by Eric G |
| | Sayville Long Island NY BBQ Comp | Eric Florio | 7 | |
by Stevie Z |
| | question about pulled pork | kevin sousa | 7 | |
by alex cothell |
| | DEFOREST WI ENTRY | Rick Soliman | 15 | |
by Dann B |
| | **180's with WSM's!** | Brian Moriarty | 2 | |
by Bill Comerford |
| | One more Question | Eric Florio | 5 | |
by Chris Finney |
| | Sponsorship | Eric Florio | 4 | |
by Thom Emery |
| | Brookline NH Rib Cook-off | Scott Davis | 17 | |
by Rob D. |
