HOME WSM PRODUCT INFO COOKING TOPICS OPERATING TIPS & MODS VIDEOS RESOURCES FORUMS SHOPPING
The Virtual Weber Bullet  
Celebrating 10 Years Online! ~ 1998-2008
Dr. BBQ answered your questions about barbecue and his new book, "Dr. BBQ's Big-Time Barbecue Cookbook." June 27 - July 1, 2005.

This forum is CLOSED to new discussion.

The Virtual Weber Bullet    The Virtual Weber Bulletin Board  Hop To Forum Categories  Q&A with Ray Lampe, "Dr. BBQ"
Page 1 2 
Go
Find
Notify
Tools
  Login/Join 
  TopicTopic StarterRepliesRatingLast Post
No New ContentRead-OnlyDiscussion TopicForum ClosedChris Allingham0 
No New ContentRead-OnlyDiscussion TopicBook winner...Chris Allingham1 
by Ray Lampe - Dr. BBQ
No New ContentRead-OnlyDiscussion TopicThank you, Ray!Chris Allingham0 
No New ContentRead-OnlyDiscussion TopicThanks everyoneRay Lampe - Dr. BBQ0 
No New ContentRead-OnlyDiscussion TopicIf you were stranded on a desert island...Doug D1 
by Ray Lampe - Dr. BBQ
No New ContentRead-OnlyDiscussion TopicTime for Angel to do..Jim Minion1 
by Ray Lampe - Dr. BBQ
No New ContentRead-OnlyDiscussion TopicTop Teams questionErich K1 
by Ray Lampe - Dr. BBQ
No New ContentRead-OnlyDiscussion TopicMustard SlathersScott M. Watters1 
by Ray Lampe - Dr. BBQ
No New ContentRead-OnlyDiscussion TopicEnhanced Meat vs. NaturalBen S.1 
by Ray Lampe - Dr. BBQ
No New ContentRead-OnlyDiscussion TopicHigh Altitude SmokingD Jennings1 
by Ray Lampe - Dr. BBQ
No New ContentRead-OnlyDiscussion TopicSmokersD Jennings1 
by Ray Lampe - Dr. BBQ
No New ContentRead-OnlyDiscussion TopicThanks for sharing your time and experience!Tom Ferguson1 
by Steve Petrone
No New ContentRead-OnlyDiscussion TopicSubmit questions by 5pm Pacific TimeChris Allingham0 
No New ContentRead-OnlyDiscussion TopicFat Up or Down?Scott Kisner1 
by Ray Lampe - Dr. BBQ
No New ContentRead-OnlyDiscussion TopicBBQ: Art or Science?David Savona1 
by Ray Lampe - Dr. BBQ
No New ContentRead-OnlyDiscussion TopicWarehouse MeatsD Jennings1 
by Ray Lampe - Dr. BBQ
No New ContentRead-OnlyDiscussion TopicWood chips wet or dry?James Tucker1 
by Ray Lampe - Dr. BBQ
No New ContentRead-OnlyDiscussion TopicHolding pulled pork?D Jennings1 
by Ray Lampe - Dr. BBQ
No New ContentRead-OnlyDiscussion TopicCompetition PorkWilly T.6 
by Willy T.
No New ContentRead-OnlyDiscussion TopicWSM vs. BGEBrad Morrell1 
by Ray Lampe - Dr. BBQ
No New ContentRead-OnlyDiscussion TopicRubspaul h3 
by Ray Lampe - Dr. BBQ
No New ContentRead-OnlyDiscussion TopicTrends in BarbecueDennis T.4 
by Ray Lampe - Dr. BBQ
No New ContentRead-OnlyDiscussion TopicTri-tipPhil R.1 
by Ray Lampe - Dr. BBQ
No New ContentRead-OnlyDiscussion TopicTell tale sign of faked smoke ring in brisket????Peter N1 
by Ray Lampe - Dr. BBQ
No New ContentRead-OnlyDiscussion TopicCook temps?Kevin S.1 
by Ray Lampe - Dr. BBQ
No New ContentRead-OnlyDiscussion TopicCompetition Ribsshawn2441 
by Ray Lampe - Dr. BBQ
No New ContentRead-OnlyDiscussion Topicflats vs packersErich K3 
by Ray Lampe - Dr. BBQ
  powered by eve community Page 1 2  

The Virtual Weber Bullet    The Virtual Weber Bulletin Board  Hop To Forum Categories  Q&A with Ray Lampe, "Dr. BBQ"

© 1997-2008 Chris A. Allingham LLC
The Virtual Weber Bullet is an unofficial Weber product fan site and is not affiliated with the Weber-Stephen Products Co.