Dr. BBQ answered your questions about barbecue and his new book, "Dr. BBQ's Big-Time Barbecue Cookbook." June 27 - July 1, 2005.
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| | | Topic | Topic Starter | Replies | Rating | Last Post |
 | | Personal Favorite | Mark Silver | 1 | |
by Ray Lampe - Dr. BBQ |
| | Finishing rub | Scott M. Watters | 1 | |
by Ray Lampe - Dr. BBQ |
| | Sand vs Water | Paul G. | 1 | |
by Ray Lampe - Dr. BBQ |
| | About BBQ style, flair, and "signature" | Chris Allingham | 3 | |
by Ray Lampe - Dr. BBQ |
| | Meat temp. | Dale Perry | 1 | |
by Ray Lampe - Dr. BBQ |
| | About Smokewood Species... | Chris Allingham | 5 | |
by Ray Lampe - Dr. BBQ |
| | Temps not texture | Steve Petrone | 1 | |
by Ray Lampe - Dr. BBQ |
| | Ribs | Steve Petrone | 1 | |
by Ray Lampe - Dr. BBQ |
| | WSM Q Tips? | Shawn W | 1 | |
by Ray Lampe - Dr. BBQ |
| | Competition questions | Chris Allingham | 2 | |
by Chris Allingham |
| | I recommend the book | JamesA | 1 | |
by Ray Lampe - Dr. BBQ |
| | Sauce pulled pork for comps? | Brad Morrell | 1 | |
by Ray Lampe - Dr. BBQ |
| | question on competition ribs... | Brad Morrell | 1 | |
by Ray Lampe - Dr. BBQ |
| | Future Success | Mark Silver | 1 | |
by Ray Lampe - Dr. BBQ |
| | ??Dry brisket??? | Al Silverman | 1 | |
by Ray Lampe - Dr. BBQ |
| | Smoke time/foiling | Phil R. | 1 | |
by Ray Lampe - Dr. BBQ |
| | Styles of Q | Randy C. | 1 | |
by Ray Lampe - Dr. BBQ |
| | Advice for first-time competitor? | Chris Allingham | 1 | |
by Ray Lampe - Dr. BBQ |
| | Spicy Margarita Marinade | Chris Allingham | 1 | |
by Ray Lampe - Dr. BBQ |
| | What sets your book apart from other BBQ books? | Chris Allingham | 2 | |
by Chris Allingham |
