Well after seeing Tim johnson's meatloaf cook thread it made me hungry for one and it gave me a reason to use a bunch of venison burger I had left. So on saturday after I got home from work I fired up the wsm and put the loaf on. Here's a few pictures.

A BIG thanks to Tim for the inspiration on this cook.

Oh yeah, I'd hammer that for sure!!

Is that all venison or a mixture with beef/pork? I have some vacuum sealed venison in the freezer, but probably not enough for an entire meatloaf. I was thinking of using it for some chili but meatloaf sounds good.

Deer me ( ) that looks good. Nice

Thanks all. I tasted it saturday and it was pretty good. I made it to bring in to work for lunch for me and some others so we will see what everyone else thinks later on.

Chris-
We have our venison ground up and mixed with 20-25% pork. I used about 4lbs of burger for this meat loaf.

With any luck in two weeks I will have a fresh supply of venison to put on the smoker.

Tonight or tomorrow I will be doing venison jerky. It's been curing since saturday so it should be pretty good when done.

Thanks Steve! That loaf of meat looks fantastic! Awesome smoke ring!

Great looking meatloaf.

I am always looking for something different to do. When I saw the thread and how good it looked I knew what I was going to do. Usually I just roast/smoke the hind quaters or straps, take burger and make chilli, sometimes meatballs for spaghetti, sloppy joes, I even cut and do jerky, but sometimes I try to come up with that thing that makes you go hmmm I wonder what this would be like.

that looks too good

Looks pretty danged good there Smokin' Buddy!


Pat

Thanks Pat. I definetly would do one again. May add a little sauce of some type on top next time for some thing differnet.