Is this the current preferred method for brisket?

I did on the other day on my platinum, but went according to temp.

Should have researched for this thread first

quote:

Originally posted by Bryan S:
Could we get this thread as a sticky?

I agree. This thread is so informative, in fact, it helped change my out look on smoking...I'm now officially a high heater .

And a special thanks to Kevin, Brian, Craig, and everyone else who contributed to this thread.

Weldon

It certainly changed mine...LOL