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Picture of jay k.
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I just picked up a SJG and will be going camping over the forth. looking for inspiration...

Any ideas for things to cook besides the usual sausages, hot dogs, burgers, veggies, steaks?


18.5" WSM, SJG, 22.5" performer BLUE
 
Posts: 19 | Location: SE MI | Registered: June 07, 2009Reply With QuoteEdit or Delete MessageReport This Post
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smoke some fatties. if yer adventerouse then stuff them.


george
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Posts: 2301 | Location: visalia ca. | Registered: April 09, 2006Reply With QuoteEdit or Delete MessageReport This Post
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I do a lot of indirect cooks on my SJG.

Some of my favourites have been chicken thighs and quarters, also drumsticks; and ribs.

You could also do quails or even a cornish hen.
 
Posts: 25 | Registered: February 14, 2009Reply With QuoteEdit or Delete MessageReport This Post
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Picture of Bob L
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Well Jay -

What did you cook? Last time I camped I smoked a pork shoulder and cooked some chicken. Worked out great.


22.5" Black OTG
Green performer
Q200 & Jumbo Joe
 
Posts: 203 | Location: Hazlet NJ  | Registered: June 15, 2008Reply With QuoteEdit or Delete MessageReport This Post
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I made breakfast sandwiches every morning.
Scrambled eggs in a small pan, munster chz, bacon, on sour cream and chive bagels, and buttered croissants. My friends were jealous, so I shared.

I made my fair share of burgers, hot dogs, and sausages.

I made a pair of tiny new york strips my wife picked out. They were cute and tasty, but I prefer them to be thicker and bigger than 6oz?

I was having trouble with the fire and temps. I need to practice more, nothing overcooked just never seemed like a hot enough flame. I followed the recommendation of banking all the coals on one side, closing its vent, opening the indirect side vent and lid vent on top of the coals. IT always felt like when I was done cooking the coals were the hottest. and I would let the fire build for 30-40 min using a chimmeny and pre-heating the SJG.

I loved having it, and all my friends wanted to use it. I just need to learn some tricks on it.


18.5" WSM, SJG, 22.5" performer BLUE
 
Posts: 19 | Location: SE MI | Registered: June 07, 2009Reply With QuoteEdit or Delete MessageReport This Post
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The only 'trick' I've ever learned was to definately not put too much charcoal in it. When I first started out with it I would use WAY too much charcoal and it would choke out as it couldn't get enough air through it. Now I usually use 12-15 briqs at the very most. Remember, it's a VERY small space that needs to get heated.

Try throwing some baked potatoes wrapped up in foil on and then add a couple steaks after an hour or so using no more than 15 briqs. It taught me to go with fewer briqs and use then up almost completely by the time you finish.

Been using the SJS as our camping grill for several years now and it's all we've ever needed. Great little performer once you get used to it.

Russ


Certified FBA BBQ Judge
Team 'Second Star BBQ' Lead Cook
18"WSM, 22" WSM, Smokey Joe Silver, Vermont Castings Gasser
 
Posts: 77 | Location: Florida | Registered: December 04, 2008Reply With QuoteEdit or Delete MessageReport This Post
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