TVWBB Fan
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| Posts: 111 | Location: Stoughton, Wisconsin | Registered: February 07, 2007 |    |
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TVWBB Wizard

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Brad, that looks very familiar - including the rust on ends of the legs & wing nuts which eventually killed my grill. I used to do what I now recognize as low and slow indirect chicken. Although I know that low and slow is not necessary for chicken, it was GREAT!
rich the vegan Its all part of life's rich pageant
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| Posts: 1643 | Location: St Louis, MO | Registered: November 23, 2003 |    |
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TVWBB Fan
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It definitely needs a good cleaning and when I put it back together I'm going to use stainless steel nuts (including acorn nuts) on the legs. I honestly don't know how much I'll use it as I have a current-design SJ, but I still want to get it into decent shape. This is how it starts, isn't it. I managed to accumulate 1 of each general kettle design and now I'm branching off into the subspecies...  Brad
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| Posts: 111 | Location: Stoughton, Wisconsin | Registered: February 07, 2007 |    |
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New Member
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quote: Originally posted by Brad Olson: Today I saw what looked like a 14" Smokey Joe but it had the Bar-B-Kettle 3-vent setup instead of the single Silver-style vent, and didn't have an ashpan.
Did Weber ever make a Joe like this? If so, when? Thanks!
Brad
Weber made that at least 20 years ago! I left one at my parents house at least that long ago! the other day I was visiting my mother and i took a look in the garage and there it was! I brought it home and gave it a good cleaning and it's ready to go. BTW it's 13.5 inches not 14.5 inches.
WSM-Weber OTS 22.5-Weber Genesis Gold B-Smokey Joe 13.5 Grill-Char/Griller Smoking Pro You only live Once! But If you Live like Me Once is Enough! - Frank Sinatra!
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| Posts: 23 | Location: Lake Forest So Cal | Registered: June 19, 2008 |    |
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