4 tablespoons brown sugar
2 tablespoons kosher salt
4 teaspoons paprika
2 teaspoons black pepper
2 teaspoons oregano leaves (dried)
2 teaspoons granulated garlic
1 teaspoon cumin

Saw this on the Food Network site, and made it last week. Even though it's a mild rub, I think its the best I've tried yet. Tastes great right out of the mixing bowl...lol. I modified it from the original recipe below. I thought the original was way too salty. And I like a little sweetness in my rubs so I added the brown sugar. I also left out the cayenne since I was out.....Enjoy.

* 2 tablespoons kosher or coarse salt
* 2 teaspoons coarse black pepper
* 2 teaspoons paprika
* 1 teaspoon cayenne pepper
* 1 teaspoon oregano leaves (dried)
* 1/2 teaspoon ground cumin
* 1 teaspoon granulated garlic

This message has been edited. Last edited by: Bill S.,