i always thought it meant "happy to help" i learn something new every day

Here is my second version of the sauce. Excellent IMO.

1 cup ketchup
1/3 cup cider vinegar
1/2 cup brown sugar, heaping and packed
1 Tbls Worcestershire sauce
1 Tbls Rib Rub
1/2 tsp fresh ground black pepper
1/4 tsp liquid smoke

Add ingredients to sauce pot and simmer on low for 30 minutes.

just had to put in my response - made it w/ 1 cup ketchup, 1/3 cup ACV, 4 different hot sauces (habenero, schriaca, tapatio, dave's gourmet), cayenne, onion & garlic powder, 1/3 cup brown sugar, 1.5 tbsp worchester, 2 beef bullion cubes, some yellow mustard, BRITU rub (w/o the MSG), & a couple of roasted chicken breasts that were cooked last night.

Good stuff. Wish I'd have treated my brisket drippings a little better, I'm sure that they'd have added a lot more to this. I'm impressed with it so far.