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G Dechaine
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Posted
I've had this discussion with friends a few times, thought I'd ask if of all my Weber friends...

If you had to eat only one animal for the rest of your life, which would it be? That means, foresaking all others.

My pick would EASILY be pork. Aside from BBQ, it has so many other uses (bacon, sausages, etc...) that's not to say I wouldn't miss beef or chicken or lamb.


Smoke'em if you got'em.
WSM (18.5") / Weber Performer / Broil King gasser
 
Posts: 399 | Location: Toronto, ON | Registered: April 05, 2009Reply With QuoteEdit or Delete MessageReport This Post
James H
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that's like the unwinnable kobyashi scenario for captain kirk!

I would have to cheat. My son would cheat too!
 
Posts: 169 | Location: Long Island NY | Registered: September 16, 2007Reply With QuoteEdit or Delete MessageReport This Post
Greg
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just like homer simpson said-"sure lisa! a wonderful, magical animal!" in reference to pork chops, ham, and bacon all coming from a pig.

so yeah, i pick pork!


Classic WSM, Smokey Joe, 22.5 one touch gold, 22 WSM.
 
Posts: 226 | Location: Sherman Oaks | Registered: November 07, 2008Reply With QuoteEdit or Delete MessageReport This Post
Frank S
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This may be cheating, but I would have to go with fish. There are so many wonderful varieties with different flavors and textures.

If fish don't count, then I'll choose pork.


Frank
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Posts: 245 | Location: Tarpon Springs, Florida | Registered: July 31, 2008Reply With QuoteEdit or Delete MessageReport This Post
Clark "Harbormaster" Hodgson
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I was recently quoted as saying "The pig is a magical animal, kinda like a modern day Unicorn."

So it would be pork.


My Toys: WSMs (B, DH, DA, EZ, DZ); Brinkmann Cimmaron (1998); Chuckwagon Cooker of unknown pedigree; 22.5" OTG (DT); Two 22.5" Bar-B-Kettles (pre-1979); Smokey Joe (N)
My Boys: Joseph (EI); Andrew (EE); Daniel (EE)
 
Posts: 816 | Location: Wyocena, WI | Registered: June 07, 2006Reply With QuoteEdit or Delete MessageReport This Post
j. pavone
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MOOOOOOOOOOOO with a little veal mixed in Smiler


BBQ - Its Whats For Dinner
 
Posts: 474 | Location: rochester ny | Registered: May 24, 2006Reply With QuoteEdit or Delete MessageReport This Post
george curtis
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oink


george
cant live without spam
 
Posts: 2301 | Location: visalia ca. | Registered: April 09, 2006Reply With QuoteEdit or Delete MessageReport This Post
KevinJ
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Have to go with pork also due to the variety of things you can do.


OTS 22.5 & 18.5, WSM 18.5
 
Posts: 241 | Location: Cherry Hill, NJ | Registered: February 20, 2008Reply With QuoteEdit or Delete MessageReport This Post
timothy
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Moo-cow!!
Biff is what's for din-din Big Grin

Tim
 
Posts: 594 | Location: Montgomery, IL | Registered: January 14, 2008Reply With QuoteEdit or Delete MessageReport This Post
Steve Whiting
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Steve Whiting
WSM, Weber EP-320, 22" One-Touch Gold, 22" One-Touch Platinum, 26" One-Touch Silver, Smokey Joe Silver, Jumbo Big Drum Smoker

"The monumental difference between the two parties is that one wants to manage while the other wants to lead"
 
Posts: 418 | Location: Sacramento, Ca | Registered: October 04, 2007Reply With QuoteEdit or Delete MessageReport This Post
Bill Hays
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Only one? That's a tough one! I love pork but I LOVE beef! I think I'd pick beef and be like James and cheat. Big Grin

Bill
 
Posts: 3785 | Location: Grand Island, NY | Registered: March 31, 2003Reply With QuoteEdit or Delete MessageReport This Post
Tim C
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i'd say pork but i cant imagine never eating a thick ribeye again


22 WSM SS Performer 26 OTG 22 OTP 18 OTP SJP Genesis 320
 
Posts: 299 | Location: Tulsa, OK | Registered: August 25, 2008Reply With QuoteEdit or Delete MessageReport This Post
G Dechaine
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I'm going to keep a running tally.

7 votes for pork, including myself

3 votes for beef

2 votes for cheating.


Smoke'em if you got'em.
WSM (18.5") / Weber Performer / Broil King gasser
 
Posts: 399 | Location: Toronto, ON | Registered: April 05, 2009Reply With QuoteEdit or Delete MessageReport This Post
Greg
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the exact quote from the simpsons-

Homer: Are you saying you're never going to eat any animal again? What about bacon?
Lisa: No.
Homer: Ham?
Lisa: No.
Homer: Pork chops?
Lisa: Dad, those all come from the same animal.
Homer: Heh heh heh. Ooh, yeah, right, Lisa. A wonderful, magical animal.


Classic WSM, Smokey Joe, 22.5 one touch gold, 22 WSM.
 
Posts: 226 | Location: Sherman Oaks | Registered: November 07, 2008Reply With QuoteEdit or Delete MessageReport This Post
doug ep
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moo


Performers: 2002, 1999, 2001. Ranch Kettle. 1985 18.5 OTS. WSM - $40 at Target.
 
Posts: 277 | Registered: May 23, 2008Reply With QuoteEdit or Delete MessageReport This Post
Phil Perrin
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The cow sez "Oink!". Pork for me,but I'd sure miss a nice juicy rib eye!


Hi,my name is Phil,and I'm a Q-A-Holic! :-)
 
Posts: 495 | Location: Charlotte,NC | Registered: April 25, 2008Reply With QuoteEdit or Delete MessageReport This Post
Dave Holloway
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I'd go with beef. I gotta have my steaks,even though you can do more stuff with pork.
 
Posts: 50 | Location: Tolono, IL | Registered: February 16, 2009Reply With QuoteEdit or Delete MessageReport This Post
Mitch Josey
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Add another vote for Pork from my direction.

Although I love my Ribeye's, you can just do so much more with Pork.

And I eat bacon and sausage much more than I do steaks.
 
Posts: 278 | Location: Lakeland, FL | Registered: June 07, 2008Reply With QuoteEdit or Delete MessageReport This Post
Bryan S
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Beef all the way. I can make beef bacon, beef sausage, chuck rolls for pulled beef, beef ribs and then there's those Ribeyes, can't live without them. Ham I can do without I think. Big Grin


"When I die, I'll donate my body to science too see how big my smoke ring is "
Lump, It's what I'm cooking over. Chris A, Thanks for letting me play here.
 
Posts: 8477 | Location: Lancaster, Pa | Registered: July 05, 2002Reply With QuoteEdit or Delete MessageReport This Post
Shawn W
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I'd have to go with beef ... I'd miss a good steak more than anything else.
 
Posts: 3008 | Location: Calgary, Alberta, Canada | Registered: June 01, 2004Reply With QuoteEdit or Delete MessageReport This Post
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