poultry does this count?

As I had my daughter whisper into the ear of a not-so-little oinker at a petting zoo: you look delicious.

Another vote for pork

Hands down: Lamb.

Pork, due to the variety of cuts and ways of preparation. (I was thinking about saying scallops, but eventually I'd want to wrap them in bacon, so...)

And I hereby willingly donate my share of the world's lamb supply to Kevin Kruger. I have no desire to ever taste that stuff again.

Mooooo...

Ribeyes and pot roasts and chili, oh-my! Briskets and burgers, strips and sirloins, short ends and burnt ends, and did I mention corned beef?
Filet mignon, tri tip, and the best one of all - prime rib - rare with creamy horseradish and juice running everywhere!

I love me some pigs, but if there is juice running from your pig, you're probably getting sick.

Plus, I'm going with the Catholic rule here, seafood doesn't count as meat. So I get beef AND fish! "Shrimp is the fruit of the sea. You can barbecue it, boil it, broil it, bake it, saute it. Dey's uh, shrimp-kabobs, shrimp creole, shrimp gumbo. Pan fried, deep fried, stir-fried. There's pineapple shrimp, lemon shrimp, coconut shrimp, pepper shrimp, shrimp soup, shrimp stew, shrimp salad, shrimp and potatoes, shrimp burger, shrimp sandwich."

I would have to go with the beef critter, you just gotta have a steak every once in a while.

quote:

I love me some pigs, but if there is juice running from your pig, you're probably getting sick.

Plus, I'm going with the Catholic rule here, seafood doesn't count as meat. So I get beef AND fish! "Shrimp is the fruit of the sea. You can barbecue it, boil it, broil it, bake it, saute it. Dey's uh, shrimp-kabobs, shrimp creole, shrimp gumbo. Pan fried, deep fried, stir-fried. There's pineapple shrimp, lemon shrimp, coconut shrimp, pepper shrimp, shrimp soup, shrimp stew, shrimp salad, shrimp and potatoes, shrimp burger, shrimp sandwich."

I'll toss a friendly challenge to you on these points.

trichinosis had been all but eliminated in domestic pigs. I'd say rare pork carries about the same risk as rare beef.

The question is which ANIMAL would you chose. Catholics might be confused about what constitutes meat, but I'm pretty sure they know an animal when they see one. In fact I think Noah had a pair of shrimp follow his ark around.

quote:

The question is which ANIMAL would you chose.

Exactly..."meat" would have allowed for that loophole.

Anyhow:

Pork - 14
Beef - 14
Chicken - 3
Fish - 2
Lamb - 1
Undecided - 3


John Ziske...I counted yours as chicken.

And lamb makes its appearance. I wonder if a few of the Aussie WSM'ers will join the lamb parade.

Pork, hands down. As the saying goes......

I smell bacon
I smell pork
Watch out little piggy,
I have a fork!

I know I already voted.. but just think.. Milk, Cheese, Butter, and what is that.. Moo - cow for most of us

JK
Tim

quote:

Milk, Cheese, Butter

Those are the by-products, not the animal itself. So I can have some butter fried pork chops.

You said pick one, and forsake all the others, which to me means abandon all the others, along with their by- products..

Tim

PIG=BACON=BABYBACKS=PULLED PORK...need I say more?

Beef. Ribeye steak. You will never ever pry those from my hands. Ever.

Bacon is a killer. Can anything beef wise be used to substitute?

Melted beef fat mixed with a little butter, maybe some woody herbs, drizzled over slices of ribeye. Yeah. not giving that up.

quote:

Bacon is a killer. Can anything beef wise be used to substitute?

almost

quote:

Originally posted by j biesinger:

quote:

Bacon is a killer. Can anything beef wise be used to substitute?

almost

Good enough for me. Definitely Beef.

Although I love my beef, I gotta to go with pork. Its so versatile. So goood! Love my baby backs.

I cant live without a good seared steak, oh and hamburger too... guess i would have to get used to beef ribs lol.

I would go with chicken.
Grilled chicken,bbq chicken,fried chicken, sauteed chicken,chicken sausage,chicken soup,pulled chicken,etc. The list goes on and on.
Does pizza count as a meat

This message has been edited. Last edited by: Dave L.,

Anything chicken can do, pork can do better (with the possible exception of roadside chicken).

I would miss steaks, but I would have to go with pork!