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G Dechaine
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Haven't updated this in a while...voting seems to have picked up again

Pork - 18
Beef - 16
Chicken - 4
Fish - 2
Lamb - 1
Undecided - 3

Porky takes the lead again.


Smoke'em if you got'em.
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Posts: 397 | Location: Toronto, ON | Registered: April 05, 2009Reply With QuoteEdit or Delete MessageReport This Post
Bob Correll
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PORK!

Life without bacon would be merely existing...


18" WSM, Blue Performer, OTG, Red OTS, Red Q220, Rancher
 
Posts: 409 | Location: Near St Louis, MO | Registered: July 09, 2009Reply With QuoteEdit or Delete MessageReport This Post
Jared Moore
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Make my vote for Beef. I can't live without a good stake.
 
Posts: 59 | Location: Chicago, IL | Registered: June 10, 2005Reply With QuoteEdit or Delete MessageReport This Post
George Campbell
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Pork as long as a pig has ribeyes in it somewhere.


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Posts: 20 | Location: Lake Havasu City, AZ | Registered: August 15, 2004Reply With QuoteEdit or Delete MessageReport This Post
elmo
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I would choose seafood, specially lobster. I just love lobster.

Went to an all you can eat lobster one time, it was amazing.

elmo


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Posts: 158 | Location: Montreal - CANADA | Registered: July 19, 2008Reply With QuoteEdit or Delete MessageReport This Post
j biesinger
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quote:
I would choose seafood, specially lobster. I just love lobster.


c'mon. I thought we went over this? seafood is not an animal. Roll Eyes


j biesinger
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Posts: 1527 | Location: Buffalo, NY | Registered: July 05, 2008Reply With QuoteEdit or Delete MessageReport This Post
Shawn W
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lobsters aren't animals? why can't one pick lobsters, clams, trout, salmon etc if they want to?

just not 'seafood' cuz that's like saying 'mammals'


I vote Elmo should get his vote for lobster

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Posts: 3008 | Location: Calgary, Alberta, Canada | Registered: June 01, 2004Reply With QuoteEdit or Delete MessageReport This Post
j biesinger
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lobsters aren't animals? why can't one pick lobsters, clams, trout, salmon etc if they want to?

just not 'seafood' cuz that's like saying 'mammals'


I vote Elmo should get his vote for lobster


I agree. lobster=yes. seafood=no.

I love me some lobster, but I couldn't imagine it being my only meal. I think thats how lobster got its original nasty reputation, the New Englanders fed them to their prison inmates everyday because they were so common.


j biesinger
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Posts: 1527 | Location: Buffalo, NY | Registered: July 05, 2008Reply With QuoteEdit or Delete MessageReport This Post
G Dechaine
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Pork - 20
Beef - 17
Chicken - 4
Fish - 2
Lamb - 1
Lobster - 1
Undecided - 3


Smoke'em if you got'em.
WSM (18.5") / Weber Performer / Broil King gasser
 
Posts: 397 | Location: Toronto, ON | Registered: April 05, 2009Reply With QuoteEdit or Delete MessageReport This Post
jeff_herrell
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Turducken! Just kidding, has to be beef for me.
 
Posts: 9 | Location: Indiana | Registered: April 15, 2009Reply With QuoteEdit or Delete MessageReport This Post
Justin Banana
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Definitely pork, and lobster rules, I side with elmo.

Massachusetts = lobster!


Justin Banana

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Posts: 117 | Location: Taunton, MA | Registered: May 30, 2009Reply With QuoteEdit or Delete MessageReport This Post
leif gabrielsen
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pork
 
Posts: 39 | Location: milwaukee,WI | Registered: October 13, 2009Reply With QuoteEdit or Delete MessageReport This Post
Darrell J.
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Dude. Pork ribs, shoulder?? Is there anything else? Pig all the way!


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Posts: 85 | Location: Columbia, MD | Registered: August 31, 2004Reply With QuoteEdit or Delete MessageReport This Post
Rick TFC
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This is tuff, but I would have to go beef.

I will be holding a memorial for bacon at 3:45 on Saturday..............


Something witty goes here.........
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Posts: 22 | Location: Jacksonville, FL | Registered: October 14, 2009Reply With QuoteEdit or Delete MessageReport This Post
Don Irish
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Moo
 
Posts: 722 | Location: Michigan | Registered: November 25, 2006Reply With QuoteEdit or Delete MessageReport This Post
Al Silverman
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Well,

I'm definitely in the minority here but, there is something special about lamb and garlic. Not to mention the potatoes cooked in the rendered fat.

Al


Like Frankenstein always says "SMOKE GOOOOD!!"
 
Posts: 635 | Location: Raynham, MA | Registered: May 27, 2004Reply With QuoteEdit or Delete MessageReport This Post
Fr@nk
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BEEF, just love it


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Posts: 23 | Location: Amersfoort / Netherlands | Registered: February 11, 2007Reply With QuoteEdit or Delete MessageReport This Post
G Dechaine
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Pork - 23
Beef - 21
Chicken - 4
Fish - 2
Lamb - 2
Lobster - 1
Undecided - 3

Beef makes up some ground. And lamb doubles up.


Smoke'em if you got'em.
WSM (18.5") / Weber Performer / Broil King gasser
 
Posts: 397 | Location: Toronto, ON | Registered: April 05, 2009Reply With QuoteEdit or Delete MessageReport This Post
Mark Lund
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Beef for me. It would be difficult to give up pork but imaginable for me to give up medium rare steaks or hamburgers. Smiler


(2009 Blue Performer) ** (Members Mark Monarch04ang) ** (Aussie Portable Grill) ** (Weber Smokey Joe) ** (WSM 22.5)
 
Posts: 40 | Location: Houston, Texas | Registered: September 24, 2009Reply With QuoteEdit or Delete MessageReport This Post
Gary H. NJ
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very tough one. nearly voted for chicken due to versatility. but its PORK for me.

ribs, pulled pork, roast, ham, bacon, pickled pig's feet... good roasted, stir fried, smoked, deep-fried, curried, in soups and stews...


22.5 WSM, 18.5 OTG
 
Posts: 49 | Location: West Milford, NJ, USA | Registered: October 19, 2009Reply With QuoteEdit or Delete MessageReport This Post
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