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Bob Correll
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Posted
For me it's MINT!!
I have others, but I don't want mint near my food.

As a group of Foodies, what turns you off if you see a recipe that calls for (fill in the blank).


18" WSM, Blue Performer, OTG, Red OTS, Red Q220, Rancher
 
Posts: 383 | Location: Near St Louis, MO | Registered: July 09, 2009Reply With QuoteEdit or Delete MessageReport This Post
Pete Z
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Capers. Blech. BTW, I will never ever describe myself as a foodie.
 
Posts: 346 | Location: Chattanooga, TN | Registered: January 10, 2006Reply With QuoteEdit or Delete MessageReport This Post
Bob Correll
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quote:
Originally posted by Pete Z:
Capers. Blech. BTW, I will never ever describe myself as a foodie.


Will Quedies work better Smiler


18" WSM, Blue Performer, OTG, Red OTS, Red Q220, Rancher
 
Posts: 383 | Location: Near St Louis, MO | Registered: July 09, 2009Reply With QuoteEdit or Delete MessageReport This Post
Bill Hays
TVWBB Diamond Member
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If it has Sandra Lee or Rachael Ray's name associated with it ... Roll Eyes there are a few others too ..... LOL

Bill
 
Posts: 3756 | Location: Grand Island, NY | Registered: March 31, 2003Reply With QuoteEdit or Delete MessageReport This Post
Matt B.
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Cilantro. It tastes like dirt to me. It literally reminds me of what dirt tastes like when you get it in your mouth.
 
Posts: 88 | Location: Houston, Tx, USA | Registered: July 29, 2009Reply With QuoteEdit or Delete MessageReport This Post
KevinJ
TVWBB Fan
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Nuts. Unless its a dessert I just really prefer not to have them in a salad or main course.


OTS 22.5 & 18.5, WSM 18.5
 
Posts: 234 | Location: Cherry Hill, NJ | Registered: February 20, 2008Reply With QuoteEdit or Delete MessageReport This Post
george curtis
TVWBB Guru
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broccoli, avocado, califlour.


george
cant live without spam
 
Posts: 2250 | Location: visalia ca. | Registered: April 09, 2006Reply With QuoteEdit or Delete MessageReport This Post
John Solak
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Posted Hide Post
rosemary for me and usually anything with animal organs in it.


Weber 22.5 OTG
18.5 WSM
Weber Jumbo Joe
UDS
Weber Q100
 
Posts: 169 | Location: San Diego CA | Registered: July 20, 2009Reply With QuoteEdit or Delete MessageReport This Post
J Graz
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Posted Hide Post
Mayo, Pickles, Condiments of any type.
Though I can use ketchup but only if mixed as in a BBQ sauce.


18.5 WSM x 2
22.5 RED OT
GENESIS GOLD
GENESIS SILIVER
 
Posts: 104 | Location: Bordentown, NJ | Registered: August 21, 2009Reply With QuoteEdit or Delete MessageReport This Post
Phil Perrin
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Calves liver,okra,and brussel sprouts. Yuk! But,I'm not a picky eater. Just don't like these particular things.


Hi,my name is Phil,and I'm a Q-A-Holic! :-)
 
Posts: 486 | Location: Charlotte,NC | Registered: April 25, 2008Reply With QuoteEdit or Delete MessageReport This Post
D. L. Whitehead
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quote:
Originally posted by Matt B.:
Cilantro. It tastes like dirt to me. It literally reminds me of what dirt tastes like when you get it in your mouth.


For me, I don't believe there is any individual recipe ingredient that causes an automatic pass. However, a recipe that lists Cilantro usually gets short shrift. I really, really cannot tolerate Cilantro. In some recipes though, Italian parsley can be substituted for that Cilantro garbage. It's usually difficult for me to find Italian parsley locally. I have grown my own Italian parsley as a Cilantro replacement.

###
 
Posts: 332 | Location: Lincoln, Nebraska USA | Registered: April 20, 2008Reply With QuoteEdit or Delete MessageReport This Post
Dave/G
TVWBB Wizard
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quote:
Originally posted by george curtis:
broccoli, avocado, califlour.

Spam, avocado. cilantro and capers. sorry George Smiler
If it includes sauteed chicken livers with onions and peppers I'm all over it. (yes, I know that wasn't the question). That's how much I love sauteed chicken livers with onions and peppers. Smiler


Dave
 
Posts: 1672 | Location: Framingham, MA | Registered: July 31, 2007Reply With QuoteEdit or Delete MessageReport This Post
Larry Wolfe
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quote:
Originally posted by Dave/G:
Spam. sorry George Smiler


Ditto!!!!


Larry Wolfe
 
Posts: 4068 | Location: Virginia | Registered: April 28, 2004Reply With QuoteEdit or Delete MessageReport This Post
Sean S.
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salmon.
 
Posts: 419 | Location: NJ | Registered: March 29, 2008Reply With QuoteEdit or Delete MessageReport This Post
Bob Correll
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Even though it's on my yuck list, I'm suprised to see cilantro posted 3 times already.
I think my adult daughter could eat the stuff as a salad!

Like D.L., I won't skip over an interesting looking recipe just because of an ingredient or two.

Also, IMO, strawberries, nuts, orange slices, and raisins do not belong in a lettuce salad!


18" WSM, Blue Performer, OTG, Red OTS, Red Q220, Rancher
 
Posts: 383 | Location: Near St Louis, MO | Registered: July 09, 2009Reply With QuoteEdit or Delete MessageReport This Post
george curtis
TVWBB Guru
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spam ? spam is on this list ? Eeker i'm crushed ! ya'll are truly cruel. Frowner


george
cant live without spam
 
Posts: 2250 | Location: visalia ca. | Registered: April 09, 2006Reply With QuoteEdit or Delete MessageReport This Post
Paul K
TVWBB All-Star
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Cream of mushroom or cream of celery soup! Years ago I was 'abused' by my mother who would pour cream of mushroom over chicken pieces and serve it to the family. A shudder just ran down my spine thinking of it... Eeker

Paul
 
Posts: 1477 | Location: Round Rock TX | Registered: July 12, 2006Reply With QuoteEdit or Delete MessageReport This Post
JimH
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Dill, rosemary or brussel sprouts. I love cilantro.


The Demolition Man
 
Posts: 390 | Location: Houston, Texas | Registered: May 19, 2006Reply With QuoteEdit or Delete MessageReport This Post
Bob Correll
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quote:
Originally posted by george curtis:
spam ? spam is on this list ? Eeker i'm crushed ! ya'll are truly cruel. Frowner


George,
Grill up some Orange Marmalade Sriracha Spam, just to spite 'em!
Or maybe some Roadside Spam!


18" WSM, Blue Performer, OTG, Red OTS, Red Q220, Rancher
 
Posts: 383 | Location: Near St Louis, MO | Registered: July 09, 2009Reply With QuoteEdit or Delete MessageReport This Post
Jim Lampe
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quote:
Originally posted by D. L. Whitehead:
quote:
Originally posted by Matt B.:
Cilantro. It tastes like dirt to me. It literally reminds me of what dirt tastes like when you get it in your mouth.


For me, I don't believe there is any individual recipe ingredient that causes an automatic pass. However, a recipe that lists Cilantro usually gets short shrift. I really, really cannot tolerate Cilantro. In some recipes though, Italian parsley can be substituted for that Cilantro garbage. It's usually difficult for me to find Italian parsley locally. I have grown my own Italian parsley as a Cilantro replacement.

###

HaH! I eat Cilantro all by itself!! Big Grin
My wife thinks I'm nuts (I am Wink)
I cut Cilantro over EVERYTHING! Sorry guys....


Smokin', Smokin' We're cookin' tonight, just keep on tokin’
WSJ (H)~ Black 22.5" One Touch Silver (EI)~ Green 22.5" One Touch Gold (DZ)~ Genesis Gold Gasser~ Mod 2009 18" WSM (DE)
 
Posts: 351 | Location: Raymond, Wisconsin USA | Registered: August 24, 2009Reply With QuoteEdit or Delete MessageReport This Post
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