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TVWBB Platinum Member |
2 Leftover Baked Potatoes
1lb Leftover Shredded Smoked Chuck 1 cup Cheddar Cheese BBQ Rub of your choice (I used Wolfe Rub Bold) BBQ or Hot Sauce of your choice (I used Bad Bobs) Remove the insides of the potatoes with a spoon Fill with shredded smoked chuck Sprinkle with Rub and Drizzle with BBQ Sauce Sprinkle 1/4 of cheese over each potato boat Grill indirect at 350* until warmed through and cheese is melted. *These can be make with pork or chicken as well. Larry Wolfe |
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