TVWBB Platinum Member
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quote: Originally posted by tmfast:
I see these rack type things at home depot that you set your turkey on for cooking upright "kinda like a BQ chicken". Is this worth buying? I have alway done my turkey's on their backs breast side up at a lower heat. Would this help in making criper skin on high heat? Just looking for improvement.
It's a 'gadget' and I highly doubt it would help with crisping the skin or improving the turkeys finished state whatsoever! Save the money and buy a six pack! 
Larry Wolfe
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| Posts: 4107 | Location: Virginia | Registered: April 28, 2004 |  |
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TVWBB Wizard
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quote: Is this worth buying?
I have a poultry roaster rack that I got from Weber. It holds the turkey upright and makes it very easy to just lift the rack with turkey off when finished cooking. I just use two pot holders, grab the rack and lift it. No tongs and no piercing of the turkey. Ray
"queing and teeing in NC"
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| Posts: 1691 | Location: Greenville, NC | Registered: November 18, 2004 | |
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