|
||||||||
 |
|
|
 |
|
|
Go
|
New
|
Find
|
Notify
|
Tools
|
Reply
|
|
|
New Member |
   Wow this was my first turkey ever in the WSM. I brined her in an apple brine for 12 hrs. Dried for about 4. Then i cooked her at 325-350 with 2 chunks of apple wood for about 3 hrs. I cooked it inverted at first, then flipped towards the end. It turned out incredible! Im so happy right now....and stuffed...lol Jay |
||
|
TVWBB Super Fan |
Looking good my man!!
 Hi,my name is Phil,and I'm a Q-A-Holic! :-) |
|||
|
TVWBB Wizard |
gotta love the color of a smoked turkey.
 I usually start my turkey in the brine monday morning after the brine has cooled over night, and I'll take it out on wednesday morning (48 hrs) so its had plenty of time to dry and redistribute the salt. it helps to have an empty fridge. j biesinger nickel city smokers |
|||
|
TVWBB Pro |
perfection!
WSM, Weber Performer, Smokey Joe , Weber Genesis Silver A |
|||
|
TVWBB Olympian |
Very nice looking Bird. You did a great job.
 "When I die, I'll donate my body to science too see how big my smoke ring is " Lump, It's what I'm cooking over. Chris A, Thanks for letting me play here. |
|||
|
TVWBB Super Fan |
Great job... Congrats!
Big Tim <>>< ^^^^^^^^^^^^^^^^^^^^^^^^ Weber SMC Weber 22.5 One Touch Silver Weber 22.5 Kettle (wood handles) Luhrs Jenson Big Chief Smoker |
|||
|
|
New Member |
thanks guys/gals It really was the best turkey i have ever had. All thanks to the great people and info on this site
|
|||
|
| Powered by Eve Community |
 | Please Wait. Your request is being processed... |
|
| View $GS_USERNAME's Public Profile |
| Add $GS_USERNAME to my Ignore List |
| View Recent Posts by $GS_USERNAME |
| Notify me of New Posts by $GS_USERNAME |