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New Member |
I am a WSM Amateur, but would be completley lost without this website and forum. HAPPY THANKSGIVING TO ALL!!
I have defrosted enhanced bird. I want crispy skin, so should I air dry the turkey for a few (18)hours? I am not cooking until tomorrow, so I can let it air dry almost 18 hours. I was planning on just putting herb butter under and on the skin since it is pre-brined, and I'm going for a high heat cook. Also, should I butter the bird right before the cook, or before I put it into the fridge to air dry. Thanks for all your help! -Alex |
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TVWBB Fan |
Alex, Go here:
http://www.virtualweberbullet.com/turkey3.html My Arsenal: WSM, Weber Performer (Stainless), One Touch Gold, Weber Go Anywhere Charcoal Grill, Smokey Joe Gold |
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TVWBB Fan |
Sorry, don't worry about the brining, just cook it high heat like it says and you will have the crispy skin.
My Arsenal: WSM, Weber Performer (Stainless), One Touch Gold, Weber Go Anywhere Charcoal Grill, Smokey Joe Gold |
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