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The Virtual Weber Bulletin Board Turkey Talk pics of yesterday's turkey smoke|
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TVWBB Fan |
smoked two 4 pound breasts for thanksgiving. i wanted to have plenty of leftovers to share and for sandwiches! one breast got a apple spice rub, the other got a herb rub. they were finished about 40 minutes before the rest of the dinner was ready. i just double wrapped them in foil, paper bags, a towel, then popped them in my cooler. the bird got lots of compliments, and the WSM idled nicely for the whole smoke.
       Classic WSM, Smokey Joe, 22.5 one touch gold, 22 WSM. |
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TVWBB Pro |
Beauties! VNSR (very nice smoke ring)...I'd like to see the ingredients for the rubs...
Don Toys: Stainless Steel Weber Performer: WSM : Vermont Castings 4 burner |
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TVWBB Fan |
thanks don! still chowing on the leftovers! the rubs i used are john henry's apple rub, and an herb rub from williams-sonoma. i have used both with turkey and chicken before with top notch results. Classic WSM, Smokey Joe, 22.5 one touch gold, 22 WSM. |
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TVWBB Olympian |
The Turkey breasts look great Greg, nice job.
 "When I die, I'll donate my body to science too see how big my smoke ring is " Lump, It's what I'm cooking over. Chris A, Thanks for letting me play here. |
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The Virtual Weber Bulletin Board Turkey Talk pics of yesterday's turkey smoke
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