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Want to brine with a flavored brine, but only will be putting one or two breasts on the WSM and cooking one in the oven. Can I use one flavored brine for all three, or should I not do a flavored brine for the oven breast?
Thanks for any help!!
 
Posts: 37 | Location: Lake Ozark, Missouri | Registered: September 09, 2003Reply With QuoteEdit or Delete MessageReport This Post
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Go for it on all three of them.


WSM; OTP; Performer; Kenmore Gasser
 
Posts: 722 | Location: N. VA | Registered: October 14, 2008Reply With QuoteEdit or Delete MessageReport This Post
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