The local store had a bunch of split turkeys on sale. 1/2 side of turkey, for about $5.00 bucks total. Hmmmm, what to do. I decided to grill/smoke this half bird, using maple wood for the smoke, on the weber. After about an hr on the grill, I rotated it for another 40 minutes of cooking. I rested for 15 minutes, nice and juicy. Here are the pictures.

http://share.shutterfly.com/action/welcome?sid=2AZMnDhk...link5&cid=EMsharshar

Michael, The link to the pics doesn't work. Here's what I get.

"Shared pictures not available
We're sorry, the shared album link (URL) that you used was not entered properly or may have been deleted.

Please check the link and make sure it is correct. If it is correct, you may wish to contact the sender and request that they send you another invitation."

Bryan, try THIS ONE

quote:

Originally posted by LarryR:
Bryan, try THIS ONE

Thanks, Lar.
Michael, Great looking bird there, really nice job.
I have to ask about the taters. In the begining you didn't have foil on them. But at the end they were foiled, why the foil at the end? I like to do them no foil for crispy skin, just wondering.

Sorry about the bad link, Sometimes, I'm not sure about shutterfly. Thanks for your help on the link.

I like to foil the taters after about an hr, on the grill. It seems to make the taters more softer inside, I guess, but the skins are still good. The 1st time I grilled taters, I never did the foil, and the taters became too dark, over done. But now, this seems to work for me. They always taste great. Thanks for the nice comments.

http://share.shutterfly.com/share/received/welcome.sfly...d&sid=2AZMnDhk1ZMWIn