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Fred B
New Member
Posted
Smiler We Did our first turkey. It was a self baster. I used a dry rub from the BBQ USA called the full proof rub. I followed your instructions to the T. It was the best bird we ever had!!! And on Sunday I made a Veg Bean soup with leftovers man o man.


F J Buskirk
 
Posts: 5 | Location: Pittsburgh Pa. | Registered: November 30, 2008Reply With QuoteEdit or Delete MessageReport This Post
Bryan S
TVWBB Olympian
Picture of Bryan S
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Welcome Fred, and congrats on your success. Cool Now about them pics. Big Grin


"When I die, I'll donate my body to science too see how big my smoke ring is "
Lump, It's what I'm cooking over. Chris A, Thanks for letting me play here.
 
Posts: 8485 | Location: Lancaster, Pa | Registered: July 05, 2002Reply With QuoteEdit or Delete MessageReport This Post
derek_d
TVWBB Fan
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I never understood why folks seem to freak out when it comes to cooking turkeys. Once you learn a couple tips/tricks, they make for some good eats.
 
Posts: 109 | Location: East TN | Registered: July 06, 2008Reply With QuoteEdit or Delete MessageReport This Post
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