Looking for ideas. I've got about 4 cups of great stock leftover from my gravy, a whole carcass, and a breast carcass from the smoker. I'm thinking smoked turkey quesadillas. There's soup, chili. What else do you folks do w/ your leftovers and carcasses?

i'm making nachos tonight with the left over dark meat!!! om nom nom

TJ's has Hatch roasted green chilies at $.79/can (thanks Chris Brown!), I picked up a half dozen...thinking something SW....white bean smoked turkey chili???

I always make soup--the pot is on when the turkeys get carved. I often save a breast half for mole.

quote:

Originally posted by K Kruger:
I always make soup--the pot is on when the turkeys get carved. I often save a breast half for mole.

Hi Kevin,

Is there a mole recipe of yours here? Or, if not, one you could share?

Thanks!

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There is one here--it's after the enchilada sauces--that I make often, or another quite like it.

quote:

Originally posted by K Kruger:
There is one here--it's after the enchilada sauces--that I make often, or another quite like it.

Looks good! This might be ideal for the upcoming after Christmas leftovers if I can lay in all the ingredients.

Thanks!

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