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David Spalter
New Member
Posted
Hey,

After reading several recipes and comments here, I tried my hand at making a couple of boneless/skinless turkey breasts on Thanksgiving.

I used the apple brine recipe, but modified it slightly by using maple syrup instead of brown sugar. I used Mesquite, which I thought would be a nice counterbalance to sweetness of the apple and maple.

Success! The smoked turkey was a big hit! I look forward to doing it again!
 
Posts: 1 | Location: Central Florida | Registered: December 04, 2008Reply With QuoteEdit or Delete MessageReport This Post
Bill Spearman
TVWBB Fan
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Great to hear you had a great meal. WELCOME ABOARD!!!!!!!!!!!!!!!!!
 
Posts: 228 | Location: Summerville, SC | Registered: April 23, 2006Reply With QuoteEdit or Delete MessageReport This Post
Greg
TVWBB Fan
Picture of Greg
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good to hear! turkey breasts are always a hit!


Classic WSM, Smokey Joe, 22.5 one touch gold, 22 WSM.
 
Posts: 226 | Location: Sherman Oaks | Registered: November 07, 2008Reply With QuoteEdit or Delete MessageReport This Post
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