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R. Ryan
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Posted
I have not encountered any meat labeled "enhanced" or anything like that so far. Should I presume that if it is not labeled that, especially if it is labeled fresh per USDA, it is not enhanced? I intend to ask a butcher next time, with some ribs or other meat in hand, whether they are enhanced or not and see what response I get.


WSM 18.5 -- "Q" 200 gas grill
 
Posts: 79 | Location: Ellis County, Texas, between Waco & Dallas | Registered: September 23, 2009Reply With QuoteEdit or Delete MessageReport This Post
Jerry N.
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I don't think they usually say enhanced. I think you'll see something like "10 percent solution". The solution is typically a salt solution and the percentage of salt runs about 10-15 percent.


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Genesis S-320
 
Posts: 1970 | Location: Monroe, Michigan | Registered: December 06, 2003Reply With QuoteEdit or Delete MessageReport This Post
Chris Allingham
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See How to identify Enhanced Meat.

Regards,
Chris
 
Posts: 5757 | Location: San Jose, CA | Registered: November 10, 1999Reply With QuoteEdit or Delete MessageReport This Post
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