Season wings with Wolfe Rub Citrus

Sauce
1 - 18 oz Orange Marmalade
1/3 cup - honey
1/3 cup - brown sugar
1/3 cup - Sriracha Sauce
Bring to a boil and remove from heat

used this in YORK PA. this weekend came in 5th

quote:

Originally posted by jerry elliott:
used this in YORK PA. this weekend came in 5th

Congrats Jerry!!! Chicken is a hard thing to get right in comps!!!

Larry,

You don't marinade these, just glaze, right?

quote:

Originally posted by JimK:
Larry,

You don't marinade these, just glaze, right?

No just a liberal dose of Wolfe Rub Citrus.

However, WRC mixed with Zesty Italian Dressing for a marinade would go nicely if you wanted to marinade for even more flavor.

Thanks. Didn't have any Zesty, but I had a Mandarin, Ginger, Poppy Seed Vinaigrette that I have some leg quarters soaking in now. Those, along w/ some Roadside are what I'll enjoy as the Giants whoop up on the 'Skins.

I'm only doing a couple leg quarters. Can the leftover glaze/sauce be refrigerated and saved for another cook?

quote:

Originally posted by JimK:
Thanks. Didn't have any Zesty, but I had a Mandarin, Ginger, Poppy Seed Vinaigrette that I have some leg quarters soaking in now. Those, along w/ some Roadside are what I'll enjoy as the Giants whoop up on the 'Skins.

I'm only doing a couple leg quarters. Can the leftover glaze/sauce be refrigerated and saved for another cook?

Yes, I'd guess it would keep quite a while as well.

Yeah, the G-men manhandled the Skins! Nice to see an out of shape 350lb, $100M man flat on his back out of breath too! Nice investment Snyder!

What is sriracha sauce? I have never seen it in the UK. Come to think of it there are a lot of sauces, spices and other misc. ingredients that we can't get here.

quote:

Originally posted by Mick W:
What is sriracha sauce? I have never seen it in the UK. Come to think of it there are a lot of sauces, spices and other misc. ingredients that we can't get here.

Google is your friend.

quote:

Originally posted by Mick W:
What is sriracha sauce? I have never seen it in the UK. Come to think of it there are a lot of sauces, spices and other misc. ingredients that we can't get here.

Here in Canada I buy Sambal Oelek although we often use sritacha. It's basically the same thing - ground, fresh chili paste. If you have any stores that sell Dutch products, they would have it.

I plan on trying these wings. I have all the ingredients....but what is the cooking time for the wings, and at what temp? I thought this topic had all that info before.

quote:

Originally posted by Evan T:
I plan on trying these wings. I have all the ingredients....but what is the cooking time for the wings, and at what temp? I thought this topic had all that info before.

http://tvwbb.infopop.cc/eve/fo...80069052/m/377108822

Thanks Dave!

Cooked 72 flats and drums on my Q 200 using the Orange Marmalade Sriracha sauce. FANTISTIC!!!

Will definatley try some of the different variations seen here.