If you hate boiling and peeling potatoes this tasty recipe is for you.

1 bag refrigerated uncooked hash browns (little over 1 LB)
2 hard boiled eggs, rough chopped
mayo to taste...about 3 TBS
Yello mustard to taste...about 2 tsp.
pickle relish 1-2 TBS
2 slices crispy bacon/rough chopped
salt
pepper

1. Put hashbrowns in microwave safe bowl, cover, microwave 5 minutes. Remove, stir, and microwave for another 5 minutes (time may vary due to different wattage microwaves).
2. Remove from microwave and place in refridgerator to cool for 30 minutes.
3. Add remaining ingredients stir to combine. Enjoy!!!

This message has been edited. Last edited by: J Martin,