I first tasted this in a Hispanic fiesta in Chitown bout 30 yrs ago, After you have boiled,smoked,or grilled your corn, smear some Hellman's mayonnaise all over it, then a good dose of some crushed red pepper, and then roll it in some grated parmesan cheese.

We make a very similar corn with our Mexican grill nights and always grill the corn to carmalize the sugars. We then spread mayo and top with mexican cojita cheese and chopped cilantro.---Great and loved by all

This will definitely be tried in the near future. Thanks for the ideas guys.