Mango Salsa

2 fresh mangos, diced
1/2 red onion, diced
2 Serrano chilies, diced
>1 banana, diced
1/4 cup chopped fresh cilantro
2 cloves garlic, minced
1/4 teaspoon Cumin
Salt & pepper to taste

Combine all ingredients in a non-reactive bowl. Place 2/3 of the salsa into a blender or food processor and pulse five or six times then fold back into the salsa. Refrigerate at least one hour before serving.

This message has been edited. Last edited by: Chris Allingham,