Let's see:
Here in Bama:
WSM
Char Broil Gasser
Genesis Silver B (awaiting conversion from NG to LP)
Peformer Stainless (waiting for the new ash catcher ring to complete the renovation)
OTS 22.5 black
Smokey Joe Platinum 18" (modified for better air flow) - going to my brother for his birthday present
Smokey Joe Silver
Blue OTG 22.5 - assembled, never used
Weber Q 220 - In the box.

At the lake house in MI:
Weber OTS 22.5, Black

Some of the Bama toys will make the trip to MI this summer to even out the count!

Pat

wsm-1
stainless steel performer-1
weber-q w/stand-1
weber silver series c-1
smokey joe-1
turkey fryer/lobster steamer-2

i use them all often,winter,spring,summer,fall.

2009 WSM, 18" - 1
22" Platinum -1
Smokey Joe Platinum - 1
Gas go anywhere -1
Brinkman - 1 (alright already, christmas present from bro...)

3 WSM's
1 Weber 22"OTG
1 Weber red 18" Bar-B-Kettle 70's
1 Brinkman Grill King

1 WSM, 1 22" OTG, 1 Weber Q100 (my new CL find), and a Go-Anywhere Gasser.

-WSM 18 inch
-WSM 22 inch (less than a week old!)
-22 inch blue OTG that was my first real grill as an adult...still in pretty good shape
-22 inch black OTG that I just picked up off craigslist the day after my new WSM came in (the wife had a hard time understanding that one, but it was too good a deal to pass up)
-22 inch older kettle I got at a yard sale for $10. It's got the 3 adjustable vents on the bottom, not the One-Touch system
-CharBroil Professional gasser (about the only thing I do with it is use the side burner to light the charcoal chimney)
-Double burner fish cooker- not really BBQ, but I'll count it

Guess about the only thing I "need" is a Smoky Joe or something

Weber Genesis Silver with side burner
Weber Smokey Mountain
Weber Performer
Weber Smokey Joe

Just one of each....

1 WSM on order
1 OTG new
1 custom grill OLD
1 gas grill {wife's]
1 propane portable grill
15" deep dutch oven {can cook a 25 pound turkey}
14" deep Lodge dutch oven {cook a serious amt of BBQ beans}
14" shallow Lodge dutch oven {when you want a few less beans}
12" deep lodge dutch oven for a whole chicken
12" shallow lodge dutch oven 5 of them lots of uses
10" lodge dutch oven, sauces etc
5" lodge dutch oven, great for melting butter for cooking.

1 36X24 propane GRIDDLE three burners can cook lots of bacon, french toast, pancakes etc.
1 camp chef double burner propane stove

many of my recipes start "in a dutch oven" and end with "serves 25-30"

Weber Ranch W/10" Stainless Collar
2 22" WSM
3 22" OTP
1 Stainless Performer
1 Weber Gasser
1 Stumps GF 223

- 1 WSM (18", about 9-10 yrs old)

- 1 '90s Genesis (3 burners, no side burner, looks similar to but not exactly like the 2000-on Silver Bs), red, takes forever to heat up but holds high temps beautifully, rarely used, was a gift from a friend (her retired summer house grill) after my much-beloved Silver B's (9 years old, used 4-5 times a week 52 wks a year in New England weather) frame collapsed last winter.

- 1 Performer, 2002-ish, green, my #1 steak machine at the moment

- 1 OTS, old-style with the WSM-style vents, on semi-permanent loan to a neighbor

- about to order a new gasser, will probably be a S-470 but I may talk myself into a S-670. I do wish they made the '70s with enamel lids instead of stainless because I'd really like one of those copper-colored ones with a sear burner. Stainless seems like a step down.

- I may end up buying a ranch kettle (to replace the Performer) and a 22.5" WSM soonish as well... my friends and neighbors really seem to like my cooking, and capacity is becoming an issue.

Yeah, I like Webers.

I've got 5 Webers:

2005 WSM
2009 MasterTouch Gold
2005 SJS
2005 Go Anywhere
2009 Q320

I've also got a big Landmann gas grill, which is a very popular brand over here, but I'm a bit ashamed of it and keep meaning to sell it

-Mark.