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Originally posted by Tim Dickey:

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Originally posted by Frank Mastrogiovanni:
After 30 years of BBQing and eating dry ribs I found new life last year with the WSN. I swore I would never go back charcoal again... until I ran into the Virtual Weber Bullet site. I talked my wife into getting it for my birthday. It took a week of nagging and I had to remind her that we used part of our income tax refund in 1999 to buy a Genesis 1000 for her. That replaced our gas/lava rock whatchamacallit. Any way she gave in and she has not complained about one meal that came out of our Bullet. She will never admit that I was right and she was wrong about smoking ribs in the WSM. All I get out of her is MMMMmmmmmmmmm..! Now I look for excuses to invite people over so I can wet smoke ribs. I still BBQ on our Genesis, but give an excuse........!

When I say wet I mean I fill the water pan with water and keep it full. Other than that I use BRTU. I think I misunderstood.... have I?

Generally speaking, "wet" means coated w/ sauce while cooking. I cook on a large woodburner and don't use a water pan, and my ribs are never "dry" in any sense other than lack of sauce cooked on them (wet ribs).

Tim