Burnt ends have caused me to vow, never to go back to just flats.

Whole packers for me. The point is the best part. I never understood why people would just do a flat.

quote:

Originally posted by Tony Hunter:
what is the largest size packer that will fit on a WSM?

i use 10-12 pound packers some can be really long. last one i did two weeks ago hung an inch over each side of the wsm. all i did was squeeze it in and slap the lid on. by the time it came to check it had shrank up nicely to fit.

one of the better ones i have done too. i just wouldnt go over 12 pounds on a packer since the point gets too large to cook properly in that range. i also dont trim mine and cook em fat up.