TVWBB Olympian
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Hickory followed by citrus of one kind or another or mixed, sassafras and grapevine, in no particular order. To me, hickory is the quintessential smokewood. So easy to moderate by simply using less.
Kevin
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| Posts: 8927 | Location: Okeechobee, Fla | Registered: August 16, 2004 |  |
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TVWBB Pro
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i picked what i'm using now but i suspect that this is a fluid thing as we experiment with differant combinations.
george
cant live without spam
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| Posts: 930 | Location: visalia ca. | Registered: April 09, 2006 | |
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TVWBB Super Fan
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wheres apricot.... and what the heck is this "other" wood. i've seen no "other" trees for years! hickory is my fav. then all fruit.
Music is more fun then BBQ but my !ESP! guitar wouldn't taste good or make me full!
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| Posts: 407 | Location: Colorado | Registered: April 12, 2008 | |
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TVWBB Fan
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Same as Dave G. but I like to substitute pecan for hickory when I can get it--just slightly milder. Brian, I also use wine barrel staves mostly for chicken, fish and a little pork.
Mark
"I've become a vegetarian, but only between meals and not counting snacks."
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| Posts: 207 | Location: Edmonds, WA | Registered: January 11, 2005 | |
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TVWBB Hall of Fame
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1) Pecan 2) Cherry 3) Apple
"When I die, I'll donate my body to science too see how big my smoke ring is "
Lump, It's what I'm cooking over. Chris A, Thanks for letting me play here.
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| Posts: 6982 | Location: Lancaster, Pa | Registered: July 05, 2002 | |
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TVWBB Wizard
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1-apple 2-cherry 3-pecan ON EDIT: Hey Bryan, I swear I post mine before seeing yours! hahaha, Good choices my man. 
Perry Brothers & Sons Bar-B-Q
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| Posts: 1533 | Location: Kentucky | Registered: February 26, 2004 | |
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