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| Celebrating 10 Years Online! ~ 1998-2008 |
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Moderator TVWBB Hall of Fame  |
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TVWBB Wizard |
I use mine at least 5 times a month. I've done 3 cooks before without even letting it cool off lol.
Started with ribs in the a.m., tossed on Butts when ribs were done, then a tip roast when the butts were done then next day. Good thing I was using lump, the Kingsford would have filled the bowl all the way.  |
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TVWBB Olympian |
I've done the same. It's pretty convenient if the time is right. Last time I did butt then turkey breast then salmon.
Kevin |
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TVWBB Member |
I use mine every other weekend at least. As I type this message my neighbor is using my WSM for three eye of round roasts.
Mike |
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TVWBB Pro |
Gee, this is a hard question to answer. During the summer it gets a lot of use. During the winter it gets used very little. Now you want an average?
The winter in Illinois has been warm so it got a bit more use than it would have if we had a ton of snow. No, I don't shovel my smoker area and yes, I have a smoking jacket so the weather doesn't bother the smoker. The Burnt Food Dude |
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TVWBB Fan |
i've been using my wsm a lot lately. seems like every weekend i got something going in it with every other cook being something big like butts or brisket. got to get ready for my first comp!
------------------------------------------------------------------------ What would Willie do, when it's all gone wrong The answer's in the words of a sad country song When you don't know how to get through, You better ask yourself, "What would Willie do?" |
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TVWBB Member |
I use my WSM 3-4/ mo. This past weekend I cooked back-to-back-to-back (tip roast, butt, ribs).
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TVWBB Member |
I didn't use my WSM this past weekend and I believe I'm experiencing withdrawal symptoms (i.e., I been thinking about pork butt every four hours or so since Monday--will have to wait until Friday, just can't do a 12 hr. butt cook on a weekday).
S Whipple |
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TVWBB Super Fan |
In warmer weather, I use my every weekend. Since December, I've used it every other week, so I figure that is three times a month average.
...ron Captain Ron's Brew-n-Que FEC-100, Good One Model 42, Large Big Green Egg x 2, Small Big Green Egg, WSM X 2, Cookshack Smokette 008, Weber Performer, Weber Genesis Gold B |
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TVWBB Fan |
I just got my WSM but I hope that it will be used more than my Brinkman was
PIT SMOKED BBQ is "GOOD EATS" |
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New Member |
Once a week now it's warmer (cook enough for my brother-in law's family to come over). But at least once a month during the winter.
Regards from Ottawa (the world's _second_ coldest Capital*) Harvey *Damn the Soviet Union's breakup  ) |
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TVWBB Fan |
I use mine once every two weeks. Lately I have been doing more grilling, using the bottom section and lump charcoal. Sometimes I don't even use rub. Pork chops come out great.
I also remove the water pan and cook chicken on the top section. A light dusting of corn starch improves the skin remarkably. Too bad I'm the only one in the family that eats the skin. Glenn |
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TVWBB Super Fan |
I probably use this thing 2-3x a week.
__________________________ Weber Smokey Mountain Weber Genesis Silver B Weber One Touch Platinum Weber Q 200 Weber One Touch Gold 22 1/2" Simpson Edition |
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TVWBB Fan |
About twice a month from May to Sep sometimes Oct. The rest of the year is too dadgum cold here in North Pole, Alaska!!
I have been thinking about building some sort of shed or other structure with ventilation so that I could have a place to smoke that is protected from snow and wind. May have to be a project for next summer as it is kinda late to start something like that this year. Enjoy, Dan 3DB Enjoy, Dan 3 Dogs BBQ WSM x 2 One-Touch Silver x 1 Stoker x 1 |
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TVWBB Member |
I was really turned-off by the brinkmonster I had.I stumbled across this forum over a year ago and couldn't believe all of the great reviews everyone was giving the WSM. Finally decided to give it a go and my only regret is than I didn't buy my LIT-IT-AND-FORGIT-IT-WSM years ago.
thanks, Chris and all contributors. chuck h |
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TVWBB Fan |
I am on my 3rd smoker this year...
1.) Brinkman - used once and bought a wsm 2.) wsm1 - used 5 times and then run over by a car 3.) wsm2 - used for the first time this weekend |
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TVWBB Wizard |
Over 5 times a month for me.
My WSMs have graduated to being regular cooking tools. Briskets/butts/ribs happen several times a month, but more often I find myself doing quick higher-temp weeknight cooks of chicken, fish, fatties for grandma (she's hooked!), etc. Since it's just Robert and me, I use the WSM as a grill for steaks as well. I keep one on the covered back porch (cement floor) just outside the back door for regular use, and the other has a home in the storage bldg until she's needed. I'm having a new trailer rig built that should be here the last weekend of September in time for my birthday (  ), but that one won't affect my weekday use of the WSMs, as the new toy will be a bit larger, having about 31-32 sq feet of cooking space.Keri C, still smokin' on Tulsa Time Hot Wire BBQ |
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TVWBB Member |
WOW,a Keri C Rig
You have got to have a plan for this bad boy. Going for the competition? You've been a good girl this year chuck h |
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TVWBB Wizard |
Hi, Chuck. Well, we had a "Robert C" rig until a few weeks ago. It was a homemade Oklahoma Joe's clone on a modified horse trailer frame, 1/4" steel, 48" vertical, 48" horizontal, 20" diameter pipe. It sounds decent-sized, but she was an ornery cuss and didn't have as much usable capacity as it sounds like she might have. She went to live at a local church, and a brand-spankin' new Diamond Plate Fat 50 from San Angelo, TX is coming to live with us about the end of the month. Not withstanding a few modifications he's making for me, she'll look like THIS ONE ( (and another view) except that I won't have the upper storage basket - them ther's honest-ta-goodness chrome Peterbilt stacks on that puppy, too. My favorite color is chrome...
Enough of hijacking this thread, though - I'll post more on her later on. (And, yes, she'll be competing. We started competing a bit last year, have continued this year, and she will have her competition debut about 3 weeks after she comes to live with us. We've gonna have to get acquainted REAL quick!) And, yes, Chuck, I've been REAL good this year. Keri C, still smokin' on Tulsa Time Hot Wire BBQ This message has been edited. Last edited by: Keri C, |
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TVWBB Fan |
I like. It looks like it could spin the wheels when it gets hot enough. With all the choices, how did you settle on this one? This message has been edited. Last edited by: joseph c, |
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