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| Celebrating 10 Years Online! ~ 1998-2008 |
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TVWBB Member |
Hmmm? It sez that I've already voted. I don't remember voting in this poll, maybe I'm getting "Old Timer's" disease, or at least a case of CRS.
 Well, this time I would have voted X Other, because my favorite changes almost every time I cook.   I have no idea what I voted for originally  BOB -- Raw meat should NOT have an ingredients list WSM, Smokey Joe (Homer Simpson edition), Stump's GF 222 CM, Stump's Tailgater, A fleet of (4) Kamados, Mini BGE (any or all may or may not be Stoker controlled) |
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TVWBB Member |
Mine would be Tri-Tip. Smoke it at 210 until the meat temp gets to 120 than pull it off and put it on a blazing hot grill for a good sear. My second would be brisket or turkey or well anything I can put in the smoker and enjoy the process of smoking.
WSM Smokey Joe Grill Dome |
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New Member |
When I have the time I take ribs every time! If I only have a couple of hours I like Chicken!
WSM-Weber OTS 22.5-Weber Genesis Gold B-Smokey Joe 13.5 Grill-Char/Griller Smoking Pro You only live Once! But If you Live like Me Once is Enough! - Frank Sinatra! |
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TVWBB Super Fan |
My absolute favorite to smoke is Fresh Ham around the holidays. Just beacuse it's a nice compliment to the traditional Turkey and such.
aka "Grump" |
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TVWBB Fan |
brisket then a very close second is whole chicken and right behind that pork ribs.
the one thing i truly dont care for is pulled pork shoulder. tried it out and i just didnt like the flavor of it. |
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TVWBB Member |
pork butt
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TVWBB Fan |
Whatever is on sale at Wally World! Just kidding. Love the BB's! PS- you should have included a YES column!
Hello,my name is Phil,and I'm a Q-A-Holic! :-) |
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New Member |
i agree with the yes answer... i would modify it by answering... MEAT!!!!
Cornbred Flagstaff AZ via Norfolk NE |
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TVWBB Fan |
Used to do ribs on the gasser. Now I do them on the bullet. Won't go back.
Hello,my name is Phil,and I'm a Q-A-Holic! :-) |
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TVWBB Member |
pork - in the form of pork butt or CSPRs, on the grill, in the WSM or on the rotisserie....
Mike '98 Weber 22.5", '03 Weber 22.5" OTS, Weber 22.5" rotisserie attachment, '05 SJP, '? Gas Go-Anywhere, '08 WSM |
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New Member |
I like brisket and chickens.
Haven't tried a turkey but b/c I love smoked turkey I'm guessing I'll like that too! I don't like the pulled pork either. |
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