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TVWBB Member |
Hmmm? It sez that I've already voted. I don't remember voting in this poll, maybe I'm getting "Old Timer's" disease, or at least a case of CRS.
 Well, this time I would have voted X Other, because my favorite changes almost every time I cook.   I have no idea what I voted for originally  BOB -- Raw meat should NOT have an ingredients list WSM, Smokey Joe (Homer Simpson edition), Stump's GF 222 CM, Stump's Tailgater, A fleet of (4) Kamados, Mini BGE (any or all may or may not be Stoker controlled) |
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TVWBB Member |
Mine would be Tri-Tip. Smoke it at 210 until the meat temp gets to 120 than pull it off and put it on a blazing hot grill for a good sear. My second would be brisket or turkey or well anything I can put in the smoker and enjoy the process of smoking.
WSM Smokey Joe Grill Dome |
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New Member |
When I have the time I take ribs every time! If I only have a couple of hours I like Chicken!
WSM-Weber OTS 22.5-Weber Genesis Gold B-Smokey Joe 13.5 Grill-Char/Griller Smoking Pro You only live Once! But If you Live like Me Once is Enough! - Frank Sinatra! |
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TVWBB Super Fan |
My absolute favorite to smoke is Fresh Ham around the holidays. Just beacuse it's a nice compliment to the traditional Turkey and such.
aka "Grump" |
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TVWBB Pro |
brisket then a very close second is whole chicken and right behind that pork ribs.
the one thing i truly dont care for is pulled pork shoulder. tried it out and i just didnt like the flavor of it. |
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TVWBB Member |
pork butt
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TVWBB Super Fan |
Whatever is on sale at Wally World! Just kidding. Love the BB's! PS- you should have included a YES column!
Hi,my name is Phil,and I'm a Q-A-Holic! :-) |
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TVWBB Member |
i agree with the yes answer... i would modify it by answering... MEAT!!!!
Cornbred Flagstaff AZ via Norfolk NE |
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TVWBB Super Fan |
Used to do ribs on the gasser. Now I do them on the bullet. Won't go back.
Hi,my name is Phil,and I'm a Q-A-Holic! :-) |
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TVWBB Fan |
pork - in the form of pork butt or CSPRs, on the grill, in the WSM or on the rotisserie....
Mike '98 Weber 22.5", '03 Weber 22.5" OTS, Weber 22.5" rotisserie attachment, '05 SJP, '? Gas Go-Anywhere, '08 WSM |
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TVWBB Member |
I like brisket and chickens.
Haven't tried a turkey but b/c I love smoked turkey I'm guessing I'll like that too! I don't like the pulled pork either. |
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TVWBB Super Fan |
Meat loaf! I LOVE meat loaf, and it only takes 2-3 hours! After catering for 5 years, I am kinda sick of BBQ "standards" . IF I never ate pulled pork again, it would be too soon! It is sad, but true. Give me a good BBQ meatloaf any day!
WSM, Weber Gold Kettle, Klose 24"x 86" Mobile, 5-Rickenbackers, 4 Fenders, 1 Warwick, 1 Gibson |
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TVWBB Pro |
I'd have to give the nod to Tri-tips. To me there's nothing better than a perfectly grilled Tri.
TVWB-Smoking Fool WSM 22.5" Bar-b-Chef Tuscany Gasser |
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TVWBB Super Fan |
Chuck roll. Pulled beef is very addictive.
Slainte. Gerry D. |
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TVWBB Member |
Ribs are my favorite to cook, brisket favorite to eat.
WSM UDS Chargriller with sfb Masterbuilt Electric |
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TVWBB Fan |
Spares are the best. IMO, the ultimate BBQ.
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New Member |
My fav ribs. What I smoke the most butts and brisket.
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TVWBB Fan |
Ribs. So versatile, so gooood! A real crowd pleaser. Love the fact that I can control if they are fall off the bone or little firmer. Sauced or just bare. I alway keep a few cooked racks in the freezer for when I get a craving.
Tim (BB) Q. Montreal, Quebec SMOKIN UP A STORM! |
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TVWBB Member |
Beef back ribs.
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TVWBB Super Fan |
BabyBackRibsAbsolutely!
Smokin', Smokin' We're cookin' tonight, just keep on tokin’ WSJ (H)~ Black 22.5" One Touch Silver (EI)~ Green 22.5" One Touch Gold (DZ)~ Genesis Gold Gasser~ Mod 2009 18" WSM (DE) |
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