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G Dechaine
TVWBB Super Fan
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Pulled pork. A cheap crowd pleaser.


Smoke'em if you got'em.
WSM (18.5") / Weber Performer / Broil King gasser
 
Posts: 399 | Location: Toronto, ON | Registered: April 05, 2009Reply With QuoteEdit or Delete MessageReport This Post
Weldon
TVWBB Member
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Brisket slightly over spare ribs.

It's almost hard to decide. Big Grin

Weldon
 
Posts: 74 | Location: Forney, TX | Registered: July 17, 2009Reply With QuoteEdit or Delete MessageReport This Post
Matt B.
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Pulled pork. Fun to do and I love overnight smokes.
 
Posts: 88 | Location: Houston, Tx, USA | Registered: July 29, 2009Reply With QuoteEdit or Delete MessageReport This Post
Mark R-S
TVWBB Member
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Variety is the spice of life, but I do pp more than anything. I use pork neck because it's easier to get than shoulder where I am, but it's practically the same.

-Mark.


WSM • Master Touch Gold • Q320 • SJS • Go Anywhere
 
Posts: 83 | Location: Finland | Registered: June 12, 2009Reply With QuoteEdit or Delete MessageReport This Post
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