| Celebrating 10 Years Online! ~ 1998-2008 |
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Moderator TVWBB Hall of Fame |
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TVWBB Guru![]() |
I have only used briquettes up to this point. But after hearing alot of happy smokers using lump, I will have to give it a try!
Larry Wolfe |
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TVWBB All-Star |
What Larry said (Larrys are usually right). I've got to give lump a try.
* * * * * * * * * * * "The race is not always to the swift, nor the contest to the strong." (But that's how the smart money bets.) |
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TVWBB Fan |
I used briquettes for several cooks before trying lump. I could not taste any difference but SWMBO could. Been a lumper ever since.
WSM, Weber 18.5, Weber 22.5, Weber Char Q |
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TVWBB Hall of Fame![]() |
AH!!!!!!!!!!! Lump. Nothing smells better and nothing tastes better.
"When I die, I'll donate my body to science too see how big my smoke ring is " Lump, It's what I'm cooking over. Chris A, Thanks for letting me play here. |
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TVWBB Member |
Briquettes for me so far, but... I did use lump to sear some tuna on the chimney and boy...did it get hot!!! I was afraid my grate would start melting!
Randy C. Cubs fan, Illini fan, Bears fan, Bulls fan, NY Jets fan, Chelsea FC fan, hmmm.... now I'm depressed again... |
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TVWBB Super Fan |
Been using K-lump for about a year, will not go back to Kingsford unless I can not get k-lump anymore.
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TVWBB Guru |
Lump that costs $2-$4 a piece and burns for six hours? Check out Raichlen's blurb about really high-end Japanese lump from a charcoal shop in Japan.
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TVWBB Pro |
and the craziest part of the High End Lump Store is that they are selling pieces of this lump charcoal as ART for $$$$$$$$$$$ ! ! !
________________________ Have fun, enjoy! -- Life's no dress rehearsal! |
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TVWBB Guru |
You are right! I see you can use them in your bath, too.
?? |
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TVWBB Hall of Fame![]() |
quote: Oh Yeah !!!!!!!!!!!!!!!! "When I die, I'll donate my body to science too see how big my smoke ring is " Lump, It's what I'm cooking over. Chris A, Thanks for letting me play here. |
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TVWBB Super Fan![]() |
I use lump for things that need higher heat like steak in the grill but for the BBQ kingsford with a liberal amount of smoke wood works just fine for me.
"Some days your the pigeon, some days your the statue" |
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TVWBB Super Fan![]() |
I have not even tried lump. Yeah, I know, right around the corner there is this place that...
There are so many other variables I keep working with that the source of my carbon based fire is pretty low on the list of priorities. Chet Sacramento |
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TVWBB Member |
I find that I can control the temp better wtih briquettes, but I also know people who mix the two.
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New Member |
I had to vote for briquettes (Kingsford) because I cannot find lump charcoal in my area. I want to try it, but the shipping costs when ordering over the Net is outrageous. Anyone know of a place near Huntsville, Alabama that sells lump (even at this time of year)?
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TVWBB Member |
Pat,
Ace Hardware in Decatur has (or had 2 weeks ago) Cowboy Lump. A lot of folks do not like the fact some of the pieces appear to be T&G hardwood flooring but I have used it. John |
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TVWBB Member |
I have used both, and I have yet for me or anyone else to be able to taste the differance when they don't know which was used. Therefor because briquettes are much less expensive, I use briquettes.
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TVWBB Hall of Fame![]() |
quote: That statement is so untrue. It takes 6 lbs of Kingsford just to fill the Weber Chimney. I used 8.5 lbs of Lump for a 20.5 hour cook. "When I die, I'll donate my body to science too see how big my smoke ring is " Lump, It's what I'm cooking over. Chris A, Thanks for letting me play here. |
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Moderator TVWBB Hall of Fame |
Depends on what lump costs where you live.
In season, Kingsford costs about $10.49 for 48 pounds. $5 worth of Kingsford will certainly keep a WSM running for 20.5 hours. Where I live, I can't buy 8.5 pounds of lump for $5. Regards, Chris |
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TVWBB Member |
Nothing but Kingsford.
Mikeeeeeeeeeeeeeee Pardon me while I have a strange interlude.......... |
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