A quick poll about grilled steaks.

Regards,
Chris

Question:
What is your favorite cut of steak to grill?

Choices:
Ribeye
Porterhouse
T-bone
Filet/tenderloin
Loin/strip
Sirloin
Top round
Flat iron
Other

Question:
How do you grill your steaks?

Choices:
Rare
Medium rare
Medium
Medium well
Well done

 

OK, I'll be first. I'll probably infuriate a few Grilled Steak purists with this, but to each his own. I love to take Ribeyes and marinate them in A.1. New Orleans Cajun for a few hours and cook Medium Rare to Medium. My wife will not eat one any other way now. This marinade is also excellent with chicken.

I cook mine Med Rare and the sous chef wants hers med well. I like to use garlic, ground pepper, and worchester sauce. When I finish my steak it comes in and I place crumbled blue cheese all over it and stick under the broiler till the cheese melts.

Salt & freshly cracked black pepper, grilled just long enough to take the chill off it.

Strips are my favorite, very flavorful and pretty tender, too. Very little waste.

A couple minutes per side on the chimney to a nice rare-medium rare.

Rib eyes are our favorite, but with the prices these days, we have been grilling lots of Chuck eye steaks... Usually very good... there will be some waste sometimes... "affordable" is the keyword here.

Ribeye, Ribeye, Ribeye. If I could only ever have one cut of steak the rest of my days, It'd be a Ribeye. Med-Well, with lots O char, a grilled Bella, and a slice of Amish butter on top of course.

Give me a ribeye,with weber's chicago steak seasonings,grilled medium,melted bleu cheese. Just had turkey day meal and I'm drooling.