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Moderator TVWBB Hall of Fame  |
Which is your favorite pork rib: spareribs or loin backs? Why? Register your opinion in this poll.
Regards, Chris |
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TVWBB All-Star |
Spares are the ribs that I learned to do first. I have done many other styles, but keep going back to spares.
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New Member |
Ditto Bob H., plus there's more meat and I'm just a fat guy that can't get enough!
To smoke, or not to smoke? THERE IS NO QUESTION! |
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TVWBB Pro |
I don't cook 'em very often. Because if it get right down to it, ribs is some pretty expensive eats.
My Toys: WSMs (B, DH, DA, EZ, DZ); Brinkmann Cimmaron (1998); Chuckwagon Cooker of unknown pedigree; 22.5" OTG (DT); 22.5" OTS (EI); 22.5" Bar-B-Kettle (1974); Smokey Joe (N) My Boys: Joseph (EI); Andrew (EE); Daniel (EE) |
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TVWBB Fan |
I love anykind of rib you put in front of me...But Babybacks are my favorite!!!
 "Life's short----Smoke Hard!!!" |
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TVWBB Fan |
I like the St. Louis cut spares. You have to work a bit harder to make them as tender as baby backs but I think they have more flavor and a lot more meat!
WSM 18.5 & 22.5, 22.5 OTG - green, SJS |
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TVWBB Member |
The last time I smoked I did an 8 LB rack of babyback tenderloin. They were great. But I love ribs. Yummy...!
Genesis 1000 Series LP Gas 7-30-99 /Smokey Mountain Cooker 7-26-06 /One-Touch gold 8-26-09 |
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New Member |
For me, cooking spares gives you more wiggle-room. They come out moist no matter how you long you cook them. Baby backs for me at least require more attention; easier to over do!
* Weber One Touch Gold* * Weber Genesis Silver * * Weber Smokey Mountain* |
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TVWBB Fan |
Love those babybacks. Expensive but very compact and yummy.
Tim (BB) Q. Montreal, Quebec SMOKIN UP A STORM! |
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New Member |
Spares by default. Backs if one of the local supermarkets has 'em on sale.
18.5" WSM, green s/s Performer, Summit S-670, Genesis 1000, misc. kettles |
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