The Virtual Weber Bulletin Board
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Water, sand, empty pan, or no pan at all?|
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TVWBB Fan |
I've tried foil-lined pan and sand. I finally just stuck to water. You just can't beat the ease of operation and temperature control.
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New Member |
To me its called the water pan for a reason.
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TVWBB Fan |
Water in. To inexperienced to do otherwise. In time I was try other ways.
Tim (BB) Q. Montreal, Quebec SMOKIN UP A STORM! |
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The Virtual Weber Bulletin Board
Polls
Water, sand, empty pan, or no pan at all?

