Say I combine a commercial sauce with something like honey or molasses and a rub a made, is that considering making it?

I like to juice up my store bought sauce. In
St. Louis we have a great sauce called Maulls. It is great starting point for a making something different.

I love the sauces I make. Tomato and Vinegar both. I won my Son, Dad and Father-in-law over. but I can't seem to to get my wife and daughter to leave the dark side. Those two drive me crazy, but someday the force may be with them also.

Tom, would you mind to share?

Make my own...

quote:

Originally posted by Steve Petrone:
Tom, would you mind to share?

Sure, I can't right now but I'll post it over on the rubs, marinades, sauces forum when I can. I'm sure I didn't re-invent the wheel but I like them.

Looking forward to them....thanks

quote:

Originally posted by Steve Petrone:
Looking forward to them....thanks

Going to do that now....got wrapped up with other stuff. I apologize for taking so long.

We use KC Masterpiece original. My wife buys the large 2pak when they’re on sale. My wife puts it on everything. I barbeque with it and I mix Emeril’s Creole & southwest seasoning with it often, to take it up a notch! I order Sourwood honey online well in advance of the barbeque season for Masterpiece & honey mix for the ribs. This is fun huh?

I tried to make a BBQ sauce for the 1st time a few weeks ago it came out just Ok! a little to sweet! I will be trying to make my own BBQ Sauce in the future!

My Favorite store bought is Chris and Pitt's Hickory! I use it as is or sometimes I'll add some fresh lemon Juice and what ever Rub I was using on the meat I was Smoking or grilling.

you dont have a choice for what i do. i use kraft original and add in mustard beer and sugar in the raw to make it spicy good.

so i would say mine is half and half.