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TVWBB Fan |
Say I combine a commercial sauce with something like honey or molasses and a rub a made, is that considering making it?
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TVWBB Pro |
I like to juice up my store bought sauce. In
St. Louis we have a great sauce called Maulls. It is great starting point for a making something different. |
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TVWBB Member |
I love the sauces I make. Tomato and Vinegar both. I won my Son, Dad and Father-in-law over. but I can't seem to to get my wife and daughter to leave the dark side. Those two drive me crazy, but someday the force may be with them also.
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TVWBB Emerald Member |
Tom, would you mind to share?
Peach Kissed Q |
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TVWBB Fan |
Make my own...
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TVWBB Member |
Sure, I can't right now but I'll post it over on the rubs, marinades, sauces forum when I can. I'm sure I didn't re-invent the wheel but I like them. |
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TVWBB Emerald Member |
Looking forward to them....thanks
Peach Kissed Q |
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TVWBB Member |
Going to do that now....got wrapped up with other stuff. I apologize for taking so long. |
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TVWBB Member |
We use KC Masterpiece original. My wife buys the large 2pak when they’re on sale. My wife puts it on everything. I barbeque with it and I mix Emeril’s Creole & southwest seasoning with it often, to take it up a notch! I order Sourwood honey online well in advance of the barbeque season for Masterpiece & honey mix for the ribs. This is fun huh?
Genesis 1000 Series LP Gas 7-30-99 /Smokey Mountain Cooker 7-26-06 /One-Touch gold 8-26-09 |
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New Member |
I tried to make a BBQ sauce for the 1st time a few weeks ago it came out just Ok! a little to sweet! I will be trying to make my own BBQ Sauce in the future!
My Favorite store bought is Chris and Pitt's Hickory! I use it as is or sometimes I'll add some fresh lemon Juice and what ever Rub I was using on the meat I was Smoking or grilling. WSM-Weber OTS 22.5-Weber Genesis Gold B-Smokey Joe 13.5 Grill-Char/Griller Smoking Pro You only live Once! But If you Live like Me Once is Enough! - Frank Sinatra! |
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TVWBB Pro |
you dont have a choice for what i do. i use kraft original and add in mustard beer and sugar in the raw to make it spicy good.
so i would say mine is half and half. |
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TVWBB Fan |
I am working on my Grandfather's marinade recipe and until I am happy with the flavor AND being thicker as a sauce, I will use a stock sauce. Cattleman's is my choice
18WSM, 22.5 OTG, Performer SS, smokey Joe, big griddle, double burner stove, fridge and a gaggle of dutch ovens |
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New Member |
I always make my own everything. I'm not into funky sugars, and for sure no smoke oil. My smoke is in the meat.
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