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| Celebrating 10 Years Online! ~ 1998-2008 |
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Moderator TVWBB Hall of Fame  |
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TVWBB Super Fan |
Someone doesn't like brisket?
 TomKattt Carpe Cerevisi; Seize the Beer |
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TVWBB Super Fan |
Chopped brisket on toasted bread, brown gravy poured on, tater tots on the side!
Whew! Time to cook up another one! Jim |
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TVWBB Hall of Fame |
Jim, Brisket SOS sounds good, real good
 Bryan"When I die, I'll donate my body to science too see how big my smoke ring is " Lump, It's what I'm cooking over. Chris A, Thanks for letting me play here. |
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TVWBB Pro |
Uhmmm.... OK I can tell I'm going to catch it for this but I gotta know.
What's a sammie? ---------------------------------------- Knowledge is knowing a tomato is a fruit. Wisdom is knowing not to put it in a fruit salad. |
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TVWBB Hall of Fame |
Sandwich
 "When I die, I'll donate my body to science too see how big my smoke ring is " Lump, It's what I'm cooking over. Chris A, Thanks for letting me play here. |
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TVWBB Super Fan |
Word etymology:
sammie is derived from the word sammich sammich is a corruption of sandwich Sandwich is frequently attributed to a gambling game that included the "Earl of Sandwich" where he requested some meat between two pieces of bread to eat while keeping his fingers clean. Now you know. |
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TVWBB Fan |
I like sliced brisket. It it's chopped, I've made a mistake cooking or cutting!
Mark "I've become a vegetarian, but only between meals and not counting snacks." |
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TVWBB All-Star |
I have never had a BBQ brisket sammie, only roasted, sliced brisket with caramelized onions on rye with tomato. It was in NYC at a Jewish deli, and that sammie still lingers in my head. That is heaven to me, but one of these days.....I'll smoke one on the WSM.
Jane ...and what do YOU smoke? Weber Mastertouch 22", Weber Performer (Stainless) Touch 'N Go, WSM, Weber Genesis Silver A, Smokey Joe |
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TVWBB Fan |
quote: If you're speaking strictly about the flat then I might agree with you there, Mark. But the point (found on whole, untrimmed briskets) pretty much has to be chopped or pulled, much like pork butt or beef clod. quote: Jane, life's too short. Pencil in a brisket for your next smoke!  ~Dave ================================= "It's kind of like playing checkers. The meat throws a move on you, and you adjust. You've got to learn how to beat it." -- Danny Gaulden |
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TVWBB Member |
Love to crisp up the tip and chop it for sandwiches. We keep two different tomato based sauces and several jars of peppers for dressing.
Chef Thom Fearless, Not Earless |
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TVWBB Fan |
I'm a new guy here. Read all the brisket posts and I must confess I have never smoked one.
My wife has never seen brisket in the store. Maybe I have to ask the butcher for it. Anxious now, after reading the posts here, to try my first one. Thank you. Aloha! Greg Kemp |
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TVWBB Super Fan |
Beware the supermarket briskets. They are generally small and trimmed too much. When you try one, find an untrimmed brisket, preferrable either a whole brisket or the 'flat' portion. TomKattt Carpe Cerevisi; Seize the Beer |
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TVWBB Pro |
Sliced. I like my sammies a'la OJ's. (the Z Man Sandwich)
Sliced brisket, Smoked provolone, Onion rings, on a Kaiser roll. I put Horseraish and some extra Memphis style (sorry) sauce on mine whne I make em in my home. Man, I luvs me da Z Man ! Regards, and ThankQue Scotty "Mmmm, Pork fat. Is there anything it *can't* do?" ~Homer S. |
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TVWBB Member |
Sliced, chopped or shredded makes no difference to me. A little brisket on a miami onion roll with a little horseradish....heaven on a bun!
Vic Smoke but don't inhale! |
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TVWBB Fan |
I like to slice the flat and chop the point.
Enjoy, Dan 3DB Enjoy, Dan 3 Dogs BBQ WSM x 2 One-Touch Silver x 1 Stoker x 1 |
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TVWBB Member |
I liked sliced brisket on a Ciabata roll that has been grilled with a little butter and garlic salt then smother the meat with carmalized onions.
Yum Yum Dan |
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TVWBB All-Star |
Now that sounds excellent. If you served caramelized onions on cardboard, it would still be good.
Jane ...and what do YOU smoke? Weber Mastertouch 22", Weber Performer (Stainless) Touch 'N Go, WSM, Weber Genesis Silver A, Smokey Joe |
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New Member |
I slice the flat, but chop the point and use for bbq beans.
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TVWBB Member |
Sliced is my first choice but I will take it anyway I can get it
 Born to cook Born to ride |
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