(This is the first cook that I've posted on the net. I forgot to put it up on here after putting it on my second favorite cooking site). From about 2 weeks ago. Just wanted to share...
Flank marinated with fresh garlic, lime juice, chili powder, cumin. granulated onion, olive oil, black pepper & a shot of soy:
Lump's ready to go:
On the coals she goes:
at rest after about 4-5 mins a side... (could have done with a little less time but I was too gabby on my cell phone while I was out there):
Sliced...(hoping to get one of those victoinox slicing knives for Christmas this year):
On the plate with some sauteed spinach and a huge spud:
