I've been wanting to try this recipe since Larry posted it a few weeks ago. We had some friends over last night so this was a good excuse to give it a go....Turned out great and everyone liked it a lot.

Thanks again for this recipe, Larry!

Looks like you nailed it.

Looks great Don!

You have fantastic taste in beer too!

Looks tasty and colorful!!
Perfect for Fall eating!!

I had to go back and look at Larry's pics !! LOL!!!

Looks AWESOME !!

Bill

quote:

Originally posted by Bill Hays:
I had to go back and look at Larry's pics !! LOL!!!

Looks AWESOME !!

Bill

It does look almost identical huh! Very nice job Don!!!

That looks great! Now I know what I'm going to do on Sunday.

Thanks everyone...Yeah, not much new from Larry's post and I debated whether to post or not. Then I figured what else am I gonna do at 1:00pm on a Sunday, watch the Redskins?

@Larry D...I made a pdf of the recipe from Larry's description in the original post if you want it. Shoot me an email (it's now in my profile) and I'd be glad to send it to you.

DC

whew...for a minute there I thought you cooked with the chimay!

I'll never forget my first chimay. I was with 3 others at a nice restaurant. my wife order one,we all tried it and like it so much we all ordered one for ourselves. When we got our check, our beer tab was almost as much as our food!

Nice work on the beef Don.

Don, that looks great. I too have wanted to make this since I saw the original posted by Larry. One tweek I really like with yours is the red pepper. Well done.

I went to Sam's yesterday - the best looking package of chucks they had was two, totaling about 6 pounds, so I figured I'd just cook them both.

They're on the WSM now, over Royal Oak lump with a scant handful of hickory chips for just a little bit of smoke flavor.

This message has been edited. Last edited by: Larry D.,

Cook looks great so far, I bet it smells good too!!

This message has been edited. Last edited by: Larry Wolfe,

quote:

Originally posted by Larry Wolfe:
Larry, I reposted the pic's for you, since the links were broke, hope you don't mind.

Cook looks great so far, I bet it smells good too!!

Thanks, Larry. I so seldom post photos that I have to relearn the process each time.

quote:

Originally posted by Larry D.:

quote:

Originally posted by Larry Wolfe:
Larry, I reposted the pic's for you, since the links were broke, hope you don't mind.

Cook looks great so far, I bet it smells good too!!

Thanks, Larry. I so seldom post photos that I have to relearn the process each time.

Well, you should post pic's more often!!! Any updates??

Noice!! Can't wait to see the finished product...and yes, you should post pics more often...

It's almost 3:30pm, the chucks have been cooking since about 11:10 this morning and they're just about ready to come off the smoker and into the pan. I'm going to finish them in the oven, looking to eat sammiches for dinner tonight.

OK, here's what I have so far:



They're in the oven.

Larry send me your address, I bet if I speed I'll be there in time for a late sammich!!!!! LOOKING REAL GOOD!

Five of us chowed down on sandwiches, tater tots, tossed salad, and a variety of beverages. My thanks to Larry Wolfe for the recipe - it's definitely a keeper!

Well I too got the itch after reading seeing this made. So after the wife went to work. I went to work. I gotta say this tastes as good as the name sounds. After it was finished I decided to take a shot at pizza with so-so results. That needed more heat. To me it tasted the same as any pizza I have done in the oven. I know it is another topic but I thought I would share.