For football Sunday while I watched my Seattle Seahawks get pounded by the Giants, I grilled up some wings for a snack then later I grilled a flank steak for dinner. We had some rice and a green salad to go along with it.
Here’s a shot of the wings and the hot sauce, I let the wings soak in the sauce overnight.
Here they are cooking away on the grill and in a bowl ready to eat. I didn’t sauce them again as the wife and kids like em crispy and not too saucy.
Coals were ready and the flank went on.
The flank is done, sliced and we were eating. I was happy with this one, came out nice a juicy.
WSM, Genesis 1000 Gas, Go-Anywhere Gas, Smokey Joe, ECB, New Braunfels x 2
Posts: 759 | Location: Thousand Oaks, CA | Registered: November 02, 2007
Toby, Dont know how I missed this post but OMG, that flank looks freekin great! You know what your doing with those big steaks don't you. Keep up the good work, your family has to love the food you make
Great pics Bud. Yes it was a sad day for my beloved SeaHawks. So sad to see them fall into the cellar yet again.
"When I die, I'll donate my body to science too see how big my smoke ring is " Lump, It's what I'm cooking over. Chris A, Thanks for letting me play here.
Posts: 6983 | Location: Lancaster, Pa | Registered: July 05, 2002
